Summer Chicken Chow Delight - Chris De La Rosa | CaribbeanPot.com

There's no cooking required in this amazing summer chicken dish. In this episode of Tasty Tuesday, Chris De La Rosa will show you how simple it is to make a stunning dish with roasted or rotisserie (even leftover bbq or fried chicken) chicken. This chicken chow is a sort of spicy pickled way to enjoy chicken without a lot of work and a great dish to take with you when invited to bbqs, backyard parties or your typical Caribbean fetes. Students and busy individuals will also find this chicken recipe very easy to put together as you don't need a full kitchen or a lot of ingredients.

1 roasted chicken (cut into pieces)
1 lemon
2-4 tablespoon water
1 scotch bonnet pepper
pinch sea salt
1/4 teaspoon black pepper
1 clove garlic
3 scallions
2-3 tablespoons chopped cilantro
drippings from roasted chicken (if there's any)

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[MarkWiens]

caribbeanpot Great way to spice up a rotisserie chicken Chris!

[donnaoliver]

Chris I love all your ricipes you do well

[rachelkendall]

Going to try this tonight. Thanks Chris.

[AsianJon]

Chris you always be making some delicious food!!!! Big Up!!!

[claesnordstrom]

love that ! and that music as well, gotta know the song

[GiselleX]

Anybody should be able to do this one!

[lyndahounsome]

Looks so good. Will do this for sure at next pot luck. Love you Chris. Take care.

[JhonaMANTAC]

Look so delicious..thanks for sharing...

[ilovstodance]

hubby watching this video with me we always pick up our chicken at costco 7.99 now this recipe is so yes

[bd]

I got to try this! Thanks for sharing!

[douglasalan]

Hey mon ! Chicken ceviche!~~mas o menos.

[thegoldrobber]

I had always thought the left-over 'juice' was moisture and that it should be discarded, like the same way after cooking a steak you need to let it rest as the moisture in the beef redistributes throughout the steak, and then the moisture that is left on the plate is discarded. Any thoughts, Chris?
Nice recipe, BTW. I will give it a try. Happy Canada Day!

[donnapbrice]

Chris you are soo skinny now! Have to try this. Looks so colourful and great way to perk up rotisserie chicken. I know it will be delicious!

[ericaf]

Jes get ah invite to ah Dutch party on 4th of July an ah didn't want tuh cook. Tanks.

[douglasalan]

Mon. I eat scotch bonnet and scorpion every single day with mi gallo pinto mon ;-)
You referring to culantro cayote(long leaf) ?

[chandrakandha]

hey Kris can u receive tri coconut drops pls

[goldeelocks]

I noticed two things on opening this video 1 the earrings and 2 you need to update your channel thumbnail. That picture looks nothing like you anymore.