Saptami : Bengali Fish egg Curry

Recipe :

Ingredients :
200g Fish eggs (Rohu/rui)
2 tbsp Besan(gram flour)
1/4 tsp salt
1/4 cup chopped onion
1 tsp chopped green chilies
1/4 tsp turmeric

Mix everything together and then deep fry the fish balls until golden brown. You can eat them as they are or cook them in stews like this one

Stew :
250g potato (curry cut)
2 large onion thinly sliced
2 cardamom pods
2 red chilies
1 bay leaf
2 tsp Ginger cumin seed paste
2 medium tomatoes
1 tsp Kashmiri Chili powder
1/2 tsp coriander powder
1/2 tsp turmeric
1 tsp sugar
1/2 tsp salt
2 tsp Poppy seed
2 tsp melon seeds
1 tbsp Cashews

- Make a paste out of the seeds after soaking them in hot water.
- in a pan add oil. Heat it and fry the potatoes until the skin is lightly golden. and then take it out and add cardamom, bay leaf and dry red chilies
- after 30 seconds of tempering, add in the sliced onion and fry till soft and caramelised. After 2 mins, add the ginger and cumin paste and continue to caramelise on low heat
- add tomatoes and powdered spices. Along with sugar and salt. Mix thoroughly and cook till tomatoes are soft
- Add the seed paste into this mixture. And cook on medium heat until the oil separates. Give it a good stir once in a while so that it does not stick to the pan.
- add in the fried potatoes. Add water and let the potatoes get soft. This takes around 30 mins
- Add the fried fish fritters as well and cook on high heat for 12 mins. Add salt if required.
#serve hot with steamed rice.

All my love to you❤️

[Feashts]

Recipe :

Ingredients :
200g Fish eggs (Rohu/rui)
2 tbsp Besan(gram flour)
1/4 tsp salt
1/4 cup chopped onion
1 tsp chopped green chilies
1/4 tsp turmeric

Mix everything together and then deep fry the fish balls until golden brown. You can eat them as they are or cook them in stews like this one

Stew :
250g potato (curry cut)
2 large onion thinly sliced
2 cardamom pods
2 red chilies
1 bay leaf
2 tsp Ginger cumin seed paste
2 medium tomatoes
1 tsp Kashmiri Chili powder
1/2 tsp coriander powder
1/2 tsp turmeric
1 tsp sugar
1/2 tsp salt
2 tsp Poppy seed
2 tsp melon seeds
1 tbsp Cashews

- Make a paste out of the seeds after soaking them in hot water.
- in a pan add oil. Heat it and fry the potatoes until the skin is lightly golden. and then take it out and add cardamom, bay leaf and dry red chilies
- after 30 seconds of tempering, add in the sliced onion and fry till soft and caramelised. After 2 mins, add the ginger and cumin paste and continue to caramelise on low heat
- add tomatoes and powdered spices. Along with sugar and salt. Mix thoroughly and cook till tomatoes are soft
- Add the seed paste into this mixture. And cook on medium heat until the oil separates. Give it a good stir once in a while so that it does not stick to the pan.
- add in the fried potatoes. Add water and let the potatoes get soft. This takes around 30 mins
- Add the fried fish fritters as well and cook on high heat for 12 mins. Add salt if required.
#serve hot with steamed rice.

All my love to you❤️

[あかし中村]

That's my Grandma's signature dish right there 🥺
She was from Assam 🥺

[prolonewolf]

Her song selection is always top notch and she is so sweet. I am addicted to her channel.

[gaurabsinha]

Bengali food with Bengali cook!

Maa maa feelings ❤

[mdmominulislam]

এই অশ্লীলতার চরম বিস্তারের যুগে আপনাদের এই ভালোবাসায় মোড়া উপস্থাপন দেখলে মন ভরে ওঠে ❤️

[Foreverforests]

Hello from the United States! Thank you for sharing your culture with us! I love Bengali food, im also so proud to be voting for our first female and Indian descended president in November!

[tanmoychakraborty]

There are a few things that touch the unconscious mind and your videos are definitely one of them.A thing of beauty is a joy forever.

[Shruti_Vashist]

How beautiful it is, when your husband swings his head when he says he loves it. And you are so cute too.

[ssjnrsc]

That shot of you grinding the paste with the breeze flowing through your hair was so beautiful!! 👌🏻😍😍

[sadipa]

আমার ক্রাশ তুমি আপুমনি...😍😍😍
যতবার দেখি ততবার নতুন করে প্রেমে পড়ে যাই তোমার...
বাংলাদেশ থেকে তোমার এবং ভাইয়ার জন্য অনেক অনেক ভালোবাসা রইল ❤️❤️❤️❤️

[zaheerahamed]

Sahini your videos make me feel safe and cozy everytime I watch them. So calming and therapeutic. Really underrated you are, hoping you get more subscribers and maintain this level of quality as you grow!

[ZA_YN_AB]

Didi, I don't know how I came across your channel, I'm neither a great cook nor I follow Indian cooking channels in YouTube . But I'm extremely grateful that I came across your channel, it's honestly a blessing from the creator . Your words speaks volume, I love to hear your thoughts on varied life related things, I sincerely admire your emotional intelligence and your short and long videos, they are educational, soothing, entertaining, productive and inspirational, almost every video of your channel puts a smile on my face even if I'm feeling blue for whatsoever going in and around my life .

Take love from this side of Bangla, your videos taught me a lot about myriad diversity of Indian cuisine, I'm well acquainted with various Bengali foods as I came from one too, I wish there were more such Bangladeshi channels like yours in YouTube too .

This particular short made me nostalgic, I miss my mum's cooking, "maser dimer jhuri vaja with gorom dhoa otha shada vat on a rainy day" is a dream meal of most Bengalis .

[gladiator]

Truly me about my mother...she use to cook it. preparation...😀

[RaimaKhatun-hu]

Love you misti didi tumi o tomar ranna dutoi khub sundor ❤❤❤

[Subhrodeeeez]

Macher dimer bora is just an emotion in itself.

[Anvesha-pvwp]

Puku Di is the most adorable Cook + Wife + Daughter I have ever seen ❤❤

[Julie-pbfe]

I wish to have seen this short, for 20 mins . How lovely to watch this, from start to finish .🥰😍👌👌👌

[doc_applush]

the way he acknowledges your cooking.. too too cute! God bless you guys 😊

[manshinagar]

you're the most wholesome person on the planet

[fatimaimam]

I'll definitely try this dish, take love from bangladesh 🇧🇩 ❤