Turkish BEEF Wraps TANTUNI! 🌯 With Lavash & Ayran Drink

How to make "Tantuni" – a flavorful Turkish beef wrap that’s sure to delight your taste buds! In this video, I'll guide you through each step of the process, from preparing the succulent beef stuffing to wrapping it in both homemade and store-bought lavash. I'll also show you how to make traditional ayran, a refreshing yogurt drink, and offer tips. This recipe is easy to follow and perfect for any occasion.

Here is the video i mentioned, hometown village in Nevsehir that makes yufka bread My Mom's Village In Nevsehir Cooking the Traditional Cappadocia Dish - Family Cave House

Ingredients List:
For the Beef Stuffing:
500g beef, thinly diced
4-5 tablespoons vegetable oil
1 teaspoon ground paprika
1 teaspoon salt
about 1/2 cup water
For the Lavash Wrap:
275ml water + more if needed
500gr. bread flour (1 used 200gr. of it whole wheat)
1 tsp each sugar and salt
Homemade or store-bought lavash bread

Fresh Garnishes:
1 small red onion, thinly sliced
1/2 cup fresh parsley, chopped
2 medium tomato, diced
1 lemon, cut into wedges
Pickled peppers or cucumbers (optional)
For the Ayran:
1 cup plain yogurt
2-3 cups or more cold water
Salt to taste

Adjust the seasoning in the beef stuffing to your preference.
Homemade lavash can enhance the overall flavor, but store-bought is a convenient and tasty alternative.
Chill the ayran before serving for a refreshing accompaniment to your tantuni.

Enjoy this authentic Turkish street food experience at home! Don't forget to like, comment, and subscribe for more delicious recipes.Join this channel to get access to perks:

[gm]

You are the best showing us how to make everything from scratch! May Allah bless you and your family, thank you for sharing your recipes with us!❤

[JulioSilva-wpbj]

Thank You so much.
I Love your simple way of being and teaching your culture with so much pride.
As I watch your videos, always end up hungry.
Greatfulnes and Love from Portugal.
🙏🏻🤤🙏🏻

[tastingpeace]

What a wonderful collection of recipes. I’m especially excited for the lavash bread! It’s not very common here to get nice and fresh lavash so I’m very eager to try your recipe! Your bread recipes are always great! Thank you for this amazing video ❤

[chanithompson]

You're JUST SO GIFTED. I am grateful that I have found your channel. Thank you for your time and effort, showing and sharing us your wonderful videos. ❤

[beatricegalea]

Hi Aysenur! You always make every recipe look so easy and delicious. I shall try to make this lavash bread tomorrow. I love Ayran too! Thank you for all the tips and God Bless your hands. TC and greetings ❤️👏👏👏🌹🇲🇹

[Fierozah]

Assalaamu Alaikum from South Africa. Maa Sha Allah. I love this Tantuni recipe. I want to make it to sell at my stall at a market. We don't get Tantuni tavasi in South Africa. I so much want one to use in my stall.

[soniariaz]

❤❤❤Ashallhalikum. Good. Afternoon. Mhashallha. Beautiful. Cooking. Beautiful. Video ❤❤❤

[SaraAhmad-wppl]

So yummy 😋🤤 shief Salem your hands shief 🧑‍🍳❤️❤️❤️❤️❤️

[yasminadam]

Salaam. Sister your recipes are jus to devine👌 nd u explain very well step by step . Lov vlog, JazakAllah 😍

[rashidapatel]

😋💕mmm looks & sounds delicious....shukran for another interesting recipe 💕💐....you are indeed amazing & very busy

[stk]

Homemade lavash definitely elevates the recipe MashaAllah 👍

[JustAThought-zuwt]

So pleasantly presented. Looks nutritious and easy to prepare. You really are a darling and wish you continued success. Thank you Ayensur.

[johnsperka]

I am obsessed with the Turkish world cuisine -and it is a world. I am burning through your library of information. Thank you for this great gift!

[sihalohodina]

That's kind of you to sharing this with a very detail step by step. Thank you so much, may Allah bless you and your family ♡

[monasixtyfive]

love your recipes- thank you. How does your mum store the bread for winter?

[lotusbloom]

love the pot with handles at the start ❤ &end the sactava ?

[suhretabalanca]

Aferim ellerinize saglik cok guzel.Selam Amerikadan.

[melissalambert]

Nice lesson. Like how simple, fresh vegetables and a bit of paprika. I could make this. I love your pan, it's like a (Chinese) wok for stir-fry. But the street food vendor one is really neat. Hello from sunny Oregon USA.

[zissou]

What cut of beef would you recommend? :)

I also wanted to ask if you once could make a video about using dried eggplants.
I am from Germany but a big fan of Turkish cuisine and culture. I am even considering moving to Istanbul for a couple of months.
My best Saturday afternoon is going to my local Turkish supermarket and I am always flirting with the dried eggplant cups and also red dried peppers. But I never have tried it somewhere. I would be very happy if you could share it with us

❤
Love from Cologne!

[californiahippie]

Love the video. Making me hungry at this current moment. Could you do a video about the typical Isparta foods. Like what they eat in the Isparta region? Thank you for the lovely video and recipes 😊