Shio Koji Kale Genovese Sauce

I found fresh & deep green kale at my local farmer’s market. I cooked simple Spaghetti Genovese for my kids. They loved it! But for your little ones under 3 years old, reducing the amount of garlic (or taking them off) is better.

250-300g Kale lightly boiled
3-5 tbsp of cashew nuts (or any nuts you like)
5 tbsp of olive oil
2 cloves garlic
5-6 tbsp of cheddar cheese

Mix everything well with a blender.

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