A must-have South Africa favourite | Amarula Sago Pudding

Who remembers ‘padda eiers’ or ‘padda-ogies’? More commonly known as sago pudding (“Sagopoeding”) , a classic South African dessert, more specifically Cape Malay. Sago pudding is boiled in milk and sugar and often baked in an oven. We thought we’d make a sago pudding recipe that is extra creamy, a touch more South Africa, and a tidbit fancier (for our ultra foodies) by using cream, Amarula, and topping it off with brulée meringue and a seasonal orange tuile.

This Sago Pudding is just the recipe to celebrate heritage day (or any other day for that matter.).