Beef Jerky in UNDER 3 HOURS! (Easy & Delicious)

Learn how to make delicious homemade beef jerky in just 3 hours or less! In this video, I'll guide you through the entire process, from selecting the right cut of beef to the final dehydrating step.

Here's what you can expect:

Simple & Effective Marinade: I'll share my go-to marinade recipe, plus how I incorporated Kinder's Buttery Burger Seasoning for an extra flavor boost.
Quick & Easy Preparation: I'll show you how to slice the beef quickly and efficiently, ensuring even cooking.
Dehydrating Techniques: I'll cover different dehydrating methods, including using a food dehydrator and an oven.
Tips & Tricks: Learn how to achieve the perfect texture and prevent your jerky from being too tough or too chewy.
Grab your ingredients and let's get jerky-making!

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Disclaimer:
This post may include affiliate links, and I may earn a small commission at no extra cost to you.

Van's World is not responsible for any misuse or unauthorized modifications of the information provided. We assume no liability for any property damage or injuries resulting from this content. Use the information at your own risk and follow safe practices when handling tools mentioned. No warranty or guarantee is implied, and any resulting damage or loss is the user's responsibility, not Van's World.

#vansworld #jerky #recipe #beefjerky #homemadejerky #easyjerky #kinders #butteryburger #dehydrator #snacktime

[VansWorld]

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This post includes affiliate links, and I may earn a small commission at no extra cost to you.

[Jedders]

I'm from the UK and on a trip to the US I went to a store in Galveston TX that just sold jerky. I was in heaven! Purchased the extra spicy type and it was fantastic. 👍🇬🇧

[cyberflexx]

This Kinders Buttery Burger recipe is simply amazing! I just made some. Thank you for this one!!

[johnschulenberg]

Van…thanks for all of your videos. Learned a lot. I’ve even gotten the Chef’s Elite tumbler. Have you ever encountered where the tumbler doesn’t shut off?..keeps vacuuming. Is there a trick?

[cyberflexx]

Hey Van, just found your channel not long ago. Have you ever used Dale's Steak Marinade for jerky? I'd love to see a video on a Marinade mixed into ground beef, and shot with a jerky gun. I just tried it and it was a little squirty. Maybe I used Too Much marinade I'm really not for sure. I also used a dry mix from Walmart for 5 lb of ground beef and I did exactly what the direction said and the jerky turned out pretty bland. The way I fixed it was I made a marinade with that Dale's add an accent to it along with some spicy Cajun seasoning called SlapYaMama Hot Blend, and some brown sugar to help bind it all together. I rehydrated those strips for 24 hours then threw it on the dehydrator for two and when I took it to work everybody said that was the best beef jerky they'd ever had which really surprised me because I almost had a bad run of 5 lb that was gonna be neighbors dog treats if I couldn't fix it...

[GuitarPRN]

Any recipes for a Wild Bills style/version?

[shepardsmith]

i would suggest cutting the strips a lot larger and even thicker. The finished product has shrunk to almost nothing, You want them a lot bigger when finished like the commercial kind . And they come out better . The small strips get way too hard and too fast to control. Just my two cents and I wanted to be helpful. Do enjoy the video.