Melt In Your Mouth Vanilla Custard Cream Donuts Recipe !

Vanilla Custard Cream Donuts Recipe ( Doughnut Recipe ) Learn how to make donuts that are melt in your mouth and filled with a luscious custard cream !

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Homemade Custard Donuts Recipe ( In the video you see me using 2 eggs because I doubled the recipe ) :

- 280 gr of All Purpose Flour ( 2 cups + 3 tbsp flour)
- 40 gr Sugar ( 3 tbsp)
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 1 egg
- 120 gr Whole Milk ( 1/2 cup )
- 40 gr melted Butter ( 1/3 stick )
- 7 gr Dry Yeast ( 1 packet )

NOTE: I used a 7 1/2 cm ( 3 inch ) cookie cutter and fried 3-4 donuts at a time. If you choose to make larger donuts use a bigger pan OR fry only 2 donuts at a time.

Vanilla Custard :

- 660 gr Whole Milk ( 2 2/3 cup )
- 3 WHISKED medium Eggs ( I like using whole eggs. The egg yolks add richness, while the egg whites add a beautiful glossy shine to your custard ) Whisk the eggs well before adding them to the milk mixture.
- 180 gr Sugar ( 3/4 cup + 2 tbsp )
- 5 tbsp Cornstarch
- 2 tsp Vanilla Extract
- Pinch of Salt

Enjoy!
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[TheYoutubaki]

I've recently discovered this channel. The thing I love most is how incredibly happy she sounds!! It brightens my soul

[f.b.jeffersn]

... not even thirty seconds in and my mouth is almost watering... Holy wow...

[Zoe-iens]

It’s great that you put grams and cups in your description box. It really helps a lot. You’re the best!

[Diggz]

You cook, I'll do the dishes. We can make this work

[moonlightmixup]

I just wanna mention how great and refreshing it is to see someone like her get so so happy about baking ^-^ you can hear her smiling, and get a sense of how passionate she is

[remarkable]

Wow! Those look incredible! The way the donuts are stuffed full of custard, and rolled in sugar is OMG AMAZING!

[clarissea]

OMG I just made it and it came out so good! The softness of the bread is very similar to Krispy Kreme and I'm not even joking! I should have doubled the recipe because I only able to make 12 donuts and only last for less than 30min😂. This is so good, need to make this again!

[Lil_HandGrenade]

Thank you so much for including the metric conversions in the description. I've not seen anyone else do that! Awesome recipe. New subscriber. Can't wait to try this!

[amytriplet]

Delicious! Who else laughed and drooled at the ending?! LOL!

[MikhailaRaibead]

It's -40 degrees Celsius outside here in Alberta, Canada. I've haven't left the house in 3 days and this is a wonderful thing for me to do on a COLD day.

[munakhalid]

I discovered and started following ur recipes when you had very less subscribers and everyone was like who is she... now look at your channel mashaAllah, no doubt you deserve even more than this . I have tried so many of your recipes and they are always a hit. Your vanilla cake and whipped nutella chocolate cake are the most fav of mine

[gerardjones]

I'm a retired baker, this is how donuts were originally made, then along came fillings in a bucket.
I've made these and filled them with whipped cream, quite a treat compared to the shortening based fillings.

[saraeid]

Who's watching this while fasting??? Oh my God I'm gonna make these for tonight for when I brake my fast.

[livannal.t.]

i love how you narrate these videos. your tone is just bursting with goodness like the recipes themseleves!

[RobinMarconeCassidyRN]

It doesn't get any better than this! Custard filled pillowy goodness. Thank you so much Emma for sharing this mouthwatering recipe.💜

[bhavikasaini]

love how you can hear her smile while she talks

[EyeMakeupEverything]

I was eating a doughnut yesterday and I loved the custard in them!! And here you are with a custard video!! Thank you!!

[Reaper]

Aside from your awesome cooking you have such a sweet voice, I'm sure a lot of people have mentioned this. You just make the videos more soothing.

[bellbirdnz]

Ok so I tried this, and it was a huge hit :) if you also try this it pays to roll out your dough on the thicker side, I had a few doughnuts that cooked as disks as opposed to spheres. I would also use 150g of sugar for the custard as opposed to 180g, because it was a bit too sweet. Still I will most definitely be trying other recipes from Emma :)

[lifesjourney]

Thank you for this video, i have been baking donuts a lot of time but i find your way better and especially how you fry it with baking paper, very helpful that you dont deform the dough