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Veggie Primavera with Jeffery Saad

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Here's what you'll need:
1 Large green zucchini, ends removed
1 Large yellow squash, ends removed
1 Large broccoli stem, peeled
½ Red bell pepper, with seeds and ribs removed
2 oz. Piece of Parmesan cheese chunk
2 Tbsp. olive oil
2 Cloves of garlic, peeled and chopped
Pinch of Chili flakes
2 Cups cherry tomatoes
⅓ Cups basil leaves sliced plus more for garnish
1 Tbsp. extra virgin olive oil
2 Tbsp. sea salt
1 Large green zucchini, ends removed
1 Large yellow squash, ends removed
1 Large broccoli stem, peeled
½ Red bell pepper, with seeds and ribs removed
2 oz. Piece of Parmesan cheese chunk
2 Tbsp. olive oil
2 Cloves of garlic, peeled and chopped
Pinch of Chili flakes
2 Cups cherry tomatoes
⅓ Cups basil leaves sliced plus more for garnish
1 Tbsp. extra virgin olive oil
2 Tbsp. sea salt
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