Simple Mardi Gras Pasta That Everyone Should Make

Today we're making a Cajun-style pasta with chicken and andouille sausage in a creamy pepper and onion sauce. This is a hearty dish that can feed a lot of people. I hope you enjoy it!

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CAJUN CHICKEN PASTA RECIPE

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[figmo]

My favorite part is always when his son comes in and does the taste-test and honest review.

[marcotte]

Ayeee. I'm a cajun myself, it's nice to see your take on it. Made your meatballs yesterday for my parents and they were a home run. Wish the best, you should be up there with Babish and the rest before too long!

[SipandFeast]

Don't worry the score is still around. He said an 8.5 I believe. I filmed this one prior to the idea. I make my Cajun seasoning a little spicy and don't typically add too much salt. If you use a store-bought version, make sure to check the sodium level and make any final adjustments to spice levels to fit your personal taste. You can always find the print recipe (link to my website or written out if not yet available) in the description above. Links to the pan and all the equipment I use are in the description as well. Thanks as always for watching and liking my videos!

[Andy]

There is just nothing like sausage, onion, pepper, and pasta.. Great stuff!

[OxxidCS]

What I appreciate about this channel is how your videos are truly made to show the viewer how its done. Nothing unnecessary, straight to the point and well explained. Thank you for these delicous recipes!

[beefbiz]

Second time making it and it’s awesome!

[rynepatrick]

I love that you used the leftover Talenti canister for your spice rub. Extra points on the Sicilian Pistachio. That's my fav too!!! LOL!!!!

[sydneydelarosa]

You are my favorite YouTuber Chef. I made this for Mardi Gras complete with the stainless steel pan with a few tweeks to make it my own -- my husband grew up in Louisiana it this was a hit with him -- understand this is a huge compliment from a Louisiana Boy. He made your stuffed artichoke last week (he too is a fan) and it was awesome!!! Thank you for your step by step instruction and sharing your love of food with all of us!!!!

[sharontillotson]

Just love James he is so cute and I love they way the two of you interact and don’t listen to anyone who says anything negative your the best.Shar from Canada😊😊😊🥰

[beekind]

I love these videos. 🥰🥰🥰
The ease, the flow and the music...great vids. 👍🏽👍🏽
Your taste tester is such a delightful young man!! Thank you for being a great father! 👍🏽🙏🏽🤗♥️

[shannonpalmer]

As a Louisiana girl, I can say that this looks awesome! I just made your Sunday gravy and meatballs last weekend, so I might need to do this one tomorrow! I’m actually the event photographer at a Mardi Gras Bal for a Krewe here tonight, so I’m definitely in the mood for this!!

[alexhurst]

I just bought that pan because of your recommendation. Man, is that a big boy! Perfect for this type of cooking. I love it.

[gladystassone]

I’m a Ontario lady and love your videos. Your recipes are fantastic and easy to follow. Thank you.😋🇨🇦

[candlecrazycol]

I LOVE the look 👀 on the “loosening up the brown bits” because we know you’re never going to call it fond!! 👏🏻👏🏻

[mrubiquity]

Straightforward. No frills. No gimmicks. Nothing but passion for food and family shared with us with one meal at a time. Subbed after seeing only one video. Can't wait to some of these recipes. Thank you for sharing.

[stevenmqcueen]

Really enjoy watching your son scarf down your food. Cute kid.

[jessedeck]

Watching these recipes on a hard diet is a nightmare! But can't help it. Good job as always.

[toyairy]

i love that kid. when he said "more green onion" he became phenomenal IMHO. what a great kid. keep on developing your palat young man, it will give you much pleasure in your food experiences forever!!!!. these kids gotta get away from the tenders and fries and try the foods of the world.

[GoingApeCostume]

I'm eating this dish RIGHT NOW and good lord, man, it's SO GOOD. Y'all, if you are thinking even a little bit about making this pasta, just do it.

[michaelmiles]

Sip and feast and Pasquale of Osara recipes are my favorite 2 Italian chefs on YouTube.