I Tried Grilled Mackerel with Miso Nduja Sauce and WOW

Grilled Mackerel with Miso Nduja Sauce is such a flavour explosion, you just have to try it! At Cucina Itameshi it’s served as a miso glazed black cod, but black cod is difficult to get ahold of as a private person so I’m serving this amazing Miso Nduja Sauce with Grilled Mackerel, also works like magic. Mackerel is very different from black cod but because of it’s strong own flavour and it’s fatty news it works amazingly well matched with the Miso Nduja Sauce, don’t wait, give it a try today!

0:00 Intro
0:56 Ingredients
1:27 How to prep the Mackerel
4:35 Making the Miso Nduja Sauce
6:40 Grilling the Mackerel
7:41 Plating
8:44 Tasting
11:04 Outro

Ingredients:
Mackerel
White Miso
Nduja
Pickled Ginger
Salt
Neutral Oil

My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.

Find me on:

#Görgött #Itameshi #Mackerel #Miso #Nduja

[lachieeverett]

Chris, your channel is unbeleivable! Such passion and creativity. I love the ceramics you use to plate aswell.

[mikaellarsson]

Well done, Christian! Easy and delicious. Mackerel and miso are cheap, nduja quite pricey. I love grilled mackerel in Japan, especially for breakfast. This dish on a nori leave with some rice splendid. Arigato!

[Knick]

Love it! You're passionate and concise.

[firstelias]

Last time I ate at cucina itameshi in Vienna i didn‘t because it was so expensive 😊 Now I can make it myself
Thank you 🙏