Product Roundup: Napoleon Prestige P500 RSIB

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Chef Tom walks us through one of Napoleon's top-selling gas grills-- the Napoleon Prestige P500 RSIB. From the infrared side burners to the option for a drop in charcoal tray, this grill is loaded with features.

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Bought this guys big brother, the 825, and it is AMAZING! Napoleon is the new gold star.

KyleKendall
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Just ordered this. Looking forward to a summer of grilling!

bscepter
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Grill looks great. I wish you showed how easy it is (or not) to clean it after all the fat drips and burn. Also, where is the ash from the charcoal extension collected?

chupamokos
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Thanks for the review, I just ordered one of these last week.

deboisblanc
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With how Weber keeps raising their prices, it makes sense to just spend a couple hundred bucks more on one of these similar sized models. I'm pleasantly surprised!

jjm
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What are your thoughts on this grill vs its phantom version? Are the cast stainless steel grates worth the upgrade?

JeremyGWilkinson
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I wonder if that drop in charcoal tray works on other gas grills, pretty cool feature to have.

charlestwoo
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I got the Prestige 665 RSIB, . Probably won't need a grill that size for 90% of my cooks, but it was the 10% that I always think about.

rmagala
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Just discovered this brand at my local hardware store, will be placing an order when Napoleon clears their backlog and starts taking orders again.

ThatCapnGeech
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Can the side burner host be adjusted or just the height of the pan?

jasonbernstein
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Just got the deal of a lifetime, paid 1280 out the door. Excited to try it out.

Marhtyn
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How does it hold up out in the open. Any type of weathering issues?

SaenzEntertainment
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Absolutely love this grill, it was a considerable upgrade this year from our old propane unit.

JeepCentralCanada
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Does this model come with lighting inside?

jaytucker
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How big of a turkey can the rotisserie fit?

ericvolkman
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When are you going to do a video on the new Santa Maria grill????

chriswaite
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Hi Chef..can this grill be in permanent place?? Without the wheels??

TheMerriell
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I really wanted to buy one for a built-in kitchen. But I just don't understand how a freestanding one with the sear station can cost the same as a inset one without additional items? Just boggles my mind and makes me wonder about the company.

sgtdice
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Casters are about $3 each, burners and especially sear station's don't last long. Need more than light up knobs to sell me on this over priced pile of tin.

kaliguy
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Overrated brand, I've sold them. Broil King is better, less expensive, and made in North America.

TheRealBeardedFetus
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