Easy Sufganiyot #shorts

Easy Sufganiyot

Aka jelly doughnuts. Traditionally eaten during the Jewish festival of Hanukkah. A dep fried doughnut, filled with jelly and topped with powdered sugar.

Today we are making an easy version using store bought accidentally vegan biscuits. Pillsbury's accidentally vegan biscuit range includes the Southern Homestyle Original, Flaky Layers Sweet Hawaiian, and the Southern Homestyle Buttermilk

Ingredients
1 can of Pillsbury Southern Homestyle Original Biscuits
Vegetable Oil for frying
Jelly of choice, in a squeeze bottle. I use these
Vegan friendly Powdered Sugar

Directions
Heat your oil in pot, roughly 1 inch deep, over medium heat
Roll out each biscuit dough a little
Place into hot oil
Cook for 2-3 minutes until golden
Flip and cook for an additional 2 minutes until golden
Remove and drain on paper towel
Let cool to touch
Using your squeeze bottle tip press into the top of your doughnut*
Squeeze jelly inside moving the doughnut around to make sure jelly gets fully inside
Repeat with remaining doughnuts
Sprinkle generously with powdered sugar
Serve immediately

*If you don't have a squeeze bottle you can fill a piping bag or even zip lock bag. Fill bag with jelly and cut tip from corner of bag. Use something sharp to make a hole in the doughnut and squeeze jelly inside.