How Chefs Make Purées

[SkilledButMagic]

I love the difference between ‘a little bit of butter’ for a chef versus ‘a little bit of butter’ for us

[haruruben]

French cooking just means all dishes must be at least 40% butter

[kounkieinc]

I find it pretty important to mention that using butter as opposed to just oil will help stabilise the puree since it has a higher melting point. The butter was a vital component to a red onion compote creme fraiche puree i made. Really helped to stabilise it.

[SoulfulSmokie]

You guys are the best, you give home chefs inspiration. God bless you guys.

[IAmTheGlovenor]

As a 6 month old, I approve of this video

[braselton]

I’ve learned more from you guys than I did in a culinary program.

[comradecatbug]

I'm surprised their puree is only 40 % butter

[Ater_Draco]

Parsnip puree with rosemary and garlic is 👌

[toby]

"Little bit of butter" - Chucks in a whole block

[Philboh]

I love how when he says the word "colour" the example used is a grey blob

[abyssbloodgazer]

People equaling puree with baby food sound so strange, do they consider Ketchup baby food?

[chexo]

Hmmm. Creamy potato leek puree with a nice piece of grilled chicken or steak on top.

[robertbach]

Does the chicken stock option still provide this consistency? I’m somewhat lactose intolerant, so the dairy option seems a bit dangerous lol

[AlexGeister]

How much veg did you used ? Akso liquid?And how much oil and butter in gramm please thank you !🎉❤

[louieclark]

Hi, is the glossy, smooth texture only possible with a Thermomix? Thank you

[ellemetcalf]

I'm breathless with all their combinations! Now, I know why I'm a cook but not a chef!! ❤❤😊

[VoodooViking]

With a 5-7 qt Dutch oven, a coffee filter works well also.

[dapples]

Blend it all up he says.... In his thermomix 😂

[Sambell]

Ooh I like the tip. I love veggies. (AND meat 😁😁).

[seal]

No one loves a cartouche more than Fallow