Chicken Yakisoba Noodles

Chicken Yakisoba Noodles Recipe

Yakisoba is a Japanese stir-fried noodle dish. This recipe is with chicken. Traditionally, yakisoba noodles are served with pork or shrimp but it also tastes great with chicken. The dish is super easy to prepare. You just need to prep the ingredients before you start to cook. I also share a quick homemade yakisoba sauce which you can prepare from scratch in your kitchen. This is your weeknight dinner meal, if you like Chinese takeout food, Asian noodles dishes, and something quick and easy to prepare. The recipe was filmed with my Japanese food expert back in February. This is how they make it at home in Tokyo, where she comes from.

00:00 - Yakisoba Sauce
00:27 - Stir Cook Vegetables
00:51 - Stir Cook Chicken and Cabbage
01:07 - Add Cooked Noodles, Black Pepper and Yakisoba Sauce
01:18 - Stir Cook

Ingredients

For the Stir Fry
2 Green Onions cut into 2 inch/ 4 cm long pieces
2 small Onion slice
1 small Carrot julienne or peeled slices
4 Shiitake *see Notes, slice
7 ounces Cabbage slices or squares
7 ounces Boneless Chicken thighs or breast,
1-2 Tablespoon Oil
2 portions Noodles *see Notes
1/2 Teaspoon Black Pepper

For the Yaki Soba Sauce
½ Tablespoon Sugar
1 Tablespoon Soy Sauce
3 Tablespoon Oyster Sauce
4½ Tablespoon Worcestershire Sauce
1 Tablespoon Ketchup

[masalaherb]

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