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Braised Wild Pig Shanks & Greens #shorts
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Who's ready for some cold weather cooking?!
I braised two wild pig shanks for a few hours, added more stock, then slow cooked the greens in the same pot while the meat shredded. Throw it in a bowl topped with some homemade Southern Hot Pepper Sauce and enjoy!
Who's ready for some cold weather cooking?!
I braised two wild pig shanks for a few hours, added more stock, then slow cooked the greens in the same pot while the meat shredded. Throw it in a bowl topped with some homemade Southern Hot Pepper Sauce and enjoy!
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