Sabudana Rose Sharbat For Iftar

Ingredients
1 packet jelly
water as mentioned in the packet
1 tablespoon sabja/sweet basil
1 cup water to soak sabja
½ cup fine sabudana/sago
5 cups water to boil sabudana/sago
1 liter milk
¼ cup sugar
½ cup rose syrup
2 tablespoons pistachios
2 tablespoons almonds