Fish & Chips | Akis Petretzikis

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Fish & Chips | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions

Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Michael Barbaris
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"You're not english mate.... You're Greek" --- funniest moment of the video

jolieetbellelavie
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I love your videos! thank you akis! lots of love from Germany :-)

hannamarton
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Αν δεν ακούσω " ΛΟΥΚ ΑΤ ΔΙΣ ΜΠΙΟΥΤΙΦΟΥΛ ΚΑ-ΡΑ-ΜΕ-ΛΑΙ-ΖΕΙ-ΣΙΟΝ" εγώ δεν το <3

irenetheodorou
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thank you for sharing the technique of frying those fish!

gerryokarina
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Ladies, find a man who talks to you, like Akis talks to his food, that's love!

SonyaUsmanova
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Good job, now marinated octopus and stuffed calamari please!

lffit
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definitely will give it a try soon! thank u so much for the recipe!

vwhutnt
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I shouldn't have watched this before sleeping. Now I'm hungry. Hahaha looks great

bradimaapi
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You’ve done your English subscribers proud!

j.h.
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Love Fish and chips! So glad I found your channel!

chophappy
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Well done. Just a tip. leave the little bits of batter in the pan. In the North of England we eat them too. Where I'm from they are called scraps. Delish!

helenbrunn
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Wow nice, guess I'll have fish & chips this week!

coalacorey
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I know what I'm having for lunch tomorrow, as always perfect recepie. Thank you Akis! :)

LeA
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Akis, when can i come over for dinner?

bangximdead
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Made this today, great batter. Thank you.

markodardanis
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I love fish & chips. So easy, and so tasty!

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Akis, you are good, nice one thank you, ευχαριστω!

nikiforo
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Akis ...u make it look so simple ! i have made fried fish many times yet it's never easy !! i always make a mess and even though i consider myself a "self taught chef" I AM ALWAYS dreading this recipe !!!
love the way you prepare yours though !

amfanakaguccirushgirl
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Akis! That is an excellent recipe for fish batter. Really appreciate your excellent video's. Blessings ChefMike

chefmike
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Μαστορα ωραια η συνταγη! Μου αρεσε πολυ πως εδειξες τις δυο εκδοχες για το σερβιρισμα

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