HOW TO STORE FRESH HERBS FOR LATER USE - PARSLEY & DILL

Just a quick tip on how to keep extra parsley and dill as fresh as possible until the next time you need to use them.

Hey! I hope you find this video helpful and if you have any questions, please post them in the comment section and I will answer them.

If you find this episode helpful, please click the LIKE button below the video; it would mean the world to me. And if you would like to see more videos about organic gardening, gardening tips, healthy recipes and cooking tips, healthy lifestyle and home and kitchen tips and tricks, please subscribe to my YouTube channel by clicking on the link below:

*PLEASE SUBSCRIBE TO MY CHANNEL:

*PLEASE SUPPORT MY CHANNEL WHEN SHOPPING ON AMAZON:
(At no extra cost for you!)

MY VIDEO EQUIPMENT:

*YOU CAN FIND ME ON THIS SOCIAL MEDIA PLATFORMS:
*An Old School Home*

[nmcmill]

Hi! My name is Nada. I am new to your channel. Thank you so...much for sharing your idea. Today I did, dill the way you did it, I am sure that is going to be good. I did not know than I can do the same with Parsley. What I do is just wash the parsley and put them in a small bunch, and freeze them little bit on a flat tray, then put them in the freezing bag. But I like your idea with salt. Like you said it stays fresher that way. Thank you again. 😀

[brramzi]

Interesting demonstration, and thank you for taking the time to make it. My question is, is it important to add salt? And what is the significance of adding the salt when freezing the herbs? Thank you.

[MidwestGardener]

Thanks for the tips on storing fresh herbs, Sasha! I will have to keep that in mind for when I have more than we can use.

[patjames]

Thanks for the detailed info on storing fresh herbs.😊

[vickirickman]

Thank you so much!!
Last year I froze in plastic bag as told by many. And when I took it out to can pickles it was like soggy. So once again thank u I will do it this way now

[edisonyounan]

First I saw kitchen sink cleaning and I was a little silly with you on my Comments but in the same time I meant it too, I got to say you’re good and I’m learning from you, check the dill Twice, Was fresher & fluffed up than the first shot, You make sense when you say !! Going to watch more from you !! Well Done 👍, THANK🌾YOU🌿

[lightfast]

Very pretty! Plus amazing to learn how to keep home grown herbs

[doveandolive]

Wow this is fantastic and I will have to give it a try. Thanks for sharing!

[ltlbnsgarden]

That is such a great tip friend! I will definitely be trying it this upcoming year 😊

[mehvishanjum]

Hi, your channel is amazing!
Should I simply chop and save the herbs without washing them first? Can I just wash the amount I take out from the freezer before using it?

[blackolive]

excellent 👍👍👍
plz explain why we need to put salt in it. thnx
love u all from Pakistan. ❤

[justinemundin-villanueva]

Wow! Can this be done with other herbs too? Tarragon, thyme, rosemary, etc.?

[chikyss]

I already subscribed... Nice tips, thank you 😊

[debrad]

Thanks. I enjoyed watching. Are you using regular table salt, the salt with iodine?

[justusshabazz-allah]

Thank you i have a question do you also put salt in your dill and if so who

[shawnsimonds]

Why the salt? I've frozen mine in ice cube trays with water OR olive oil. Seems to b great.

[srinivaskandiga]

salt should be added to dilleaves also? before freezing

[camdi]

Hello ! After you wash dill do you let it air dry before cutting and freezing ? Do you submerge dill in water to was or use sprayer ?

[elizabethorsillo]

How about some fresh, homemade dill pickles?! Mmm 😋

[betsyrodriguez]

Do you use tap water to soak your dill and parsley or drinking water?

Also, do you have to add the salt to help when you freeze it or is it optional and just added for flavor?