Gobble | Popcorn Paneer

Bite-sized nuggets of yum!

Ingredients:
300 g paneer
1 cup garlic chutney
1 cup aloo bhujiya (crushed)
1 cup besan
1 tbsp ginger-garlic paste
1 tsp red chilli powder
½ tsp turmeric powder
A pinch of soda bicarbonate
½ tsp salt
1 cup water
2 cups oil

Preparation:
1. Cut paneer into cubes (2”x 1”x ½”), make slits in the middle, but make sure you don’t cut through all the way
2. Take some of the garlic chutney and stuff it into the slit, set the paneer aside
3. In a food processor, grind the aloo bhujiya to a coarse powder
4. In a bowl, mix together the besan, ginger-garlic paste, red chilli powder, turmeric powder, soda bicarbonate and salt
5. Add water, as needed, to achieve the right consistency for batter
6. Dip the stuffed paneer pieces in the batter, then into the crushed bhujiya
7. Place the breaded paneer in the freezer for about an hour to let it set
8. Heat some oil in a pot and deep fry the popcorn paneer till golden brown
9. Drain excess oil on paper towels and serve hot with green chutney and ketchup
10. Gobble, gobble, gobble!

[sayalik]

Is it besan or corn meal? Written different in description n video

[Plantsandmee]

like gobble becoz videos are short saves time

[supriyamehra]

Looks too tempting definitely will try ty