DIBBELABBES 🥔 Vegan world tour pt.3 🗺🌱

RECIPE (4 servings, 30mins preparation time):
-1,5 kg (3,3 lbs) potatoes
Peel them and grate them either by hand or with a machine.
-3 onions
Grate them.
Place them with the potatoes in a towel and squeeze out as much liquid as you can.
-salt and pepper to taste
-1/2 Tsp nutmeg
-4 Tbsp flour
Mix with the grated and squeezed potato-onion mix.
Heat up a good amount of oil and start frying.
Turn and scramble the “Dibbelabbes” every 3-5 minutes and put the lid on afterwards.
When it’s nicely browned you can serve with apple sauce.

[fairytale]

So süß wenn du sagst "from my Oma". Total süßes Denglisch

[lindap.]

„The special seasoning sauce“ 🤣 ein tolles Video!!

[MimiVermont]

Ich liebe deine Videos. Du bist megasympatisch oder einfach "e guddes" und ein Glück für uns aus dem Saarland, dass Maggi vegan ist 😂😂😂 liebe Grüße aus Saarlouis

[ka]

I love watching your videos I have learned a lot of great recipes. Thank for sharing 😋 Yummy 🎉

[JustFreddi]

Ahh, mega cool dass du auch aus dem Saarland bist, wusste ich gar nicht! 🌈

[veeeevs]

My grandmother was born in the Saarland region and emigrated to the US in the late 1930s. Her mom was Oma, and she herself became Granni-Oma 😄 This video made me think of her so much, it’s so cool to me that you’re from there. I will definitely make these! 🥔

[virginiaf.]

Sounds a lot like latkes. Sounds really yummy thanks for sharing!

[irinagutkina]

Hello from Atlanta !
Love your recipes!❤💛💙

[PhilippKlinkner]

WAAAS?? Ich schau deine Videos seit einem Jahr und ich höre jetzt erst, dass du auch Saarländerin bist??? :D hammer!

[nancykane]

Love this segment ❤ I'll be watching

[stevethomas]

Look at the muscles on you girl. Love your energy, keep up the good work

[katialik]

You should try gemista from Greece 🇬🇷! They are stuffed tomatoes, peppers and eggplants with rise! It's delicious!!

[ΡοβινσώναςΔαχτυλιδάκης]

Dolmadakia from Greece . Simply irresistible!

[cookingbooth]

It’s like scrambled latkes! Even with the apple sauce! Love it!

[suwannachuchinnawat]

I come from Thailand and live in California. I love it and thank you so much.

[noralatam]

You are wonderful. ..small suggestion to wring the liquid out in smaller batches..cannt wait to try it

[RubG]

Make poffertjes from the netherlands next, they're like tiny fluffy pancakes and they are delicious 😋

[fallaciousjinx]

Quasi die Rührei-Version von Reibekuchen/Kartoffelpuffern <3

[yann]

You're from Saarland? That's so cool! I absolutely love your channel, it's given me plenty of tips and ideas for delicious vegan meals packed with flavor and spices!! It's really valuable as I'm a cheese-hating vegeterian. I'm French but I've grown up in eastern Moselle, where Sarrebrücken is without a doubt the closest city. It's so cool that I'm pretty much neighbours with one of my favorite foodtubers!

[MIDZYwhoisaFEARNOTandSTAYingMY]

She actually looks so genuinely happy with her grandma💙💙💙💙