Ferrero Rocher baked oats for breakfast | Magda Cooks

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1 ripe banana
1 tbsp sweetener(stevia/or your choice) optional
1 tbsp peanut butter
160 ml milk/ plant milk(2/3 cup)
2-3 tbsp protein powder(30g)
2 tbsp carob powder/ cocoa
1 teaspoon baking powder
75 g oat flour/~ 2/3 cup
2 pcs ramekin 9x5 cm/ 4x2 inches
bake 20-25 minutes at 180°C /360°F

3-4 tbsp yogurt
1 tsp carob powder/ cocoa
1 Ferrero Rocher(optional)
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1 ripe banana
1 tbsp sweetener(stevia/or your choice) optional
1 tbsp peanut butter
160 ml milk/ plant milk(2/3 cup)
2-3 tbsp protein powder(30g)
2 tbsp carob powder/ cocoa
1 teaspoon baking powder
75 g oat flour/~ 2/3 cup
2 pcs ramekin 9x5 cm/ 4x2 inches
bake 20-25 minutes at 180°C /360°F



3-4 tbsp yogurt
1 tsp carob powder/ cocoa
1 Ferrero Rocher(optional)

HealthyDessertsbyMagda
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Olá! Fiz esta sobremesa na passagem do ano é uma delícia. Obrigada pela receita maravilhosa 👍👏👏👏👏👏👏👏👏👏

cristinaandrade
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The landscape of instructional cooking videos is not small. It takes a unique approach and style. you have nailed it!

cookingwithkooks
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Magda so gut wauw... grüse aus Roermond in den Niederlande ❤️❣️❤️❣️❤️

trudybongers
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Благодарю Вас за интересную встречу и помощь. Внук сегодня оценил, было вкусно.😻😋🥳

ИринаСалакова-пд
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