Austrian Kaiserschmarrn: original recipe

[olivero.]

What we can learn from this video is a proven and simple procedure which is used amongst most Austrian restaurants. Just the video doesn’t show one important step, which is documented in her blog: Must put the lid on the pan again after first turning for some minutes - before cutting it. Usually this takes 3-5 minutes and you lid will almost come up ;-)

[katsii]

now THAT looks closer to my mother's style than all those complicated versions on the net

[luckytrebol]

Sehr schön! Ich bereite sie heute Nachmittag vor, Grüße aus Kolumbien 🇨🇴!!!

[mr-ray]

How much milk do I have to add to the flour?

[inakouters]

Schöne Erinnerung von Wintersport Nauders während 10 Jahren

[elenig]

lol hahahaha dear this is burned ...lol lol lol