Wild Camping International cooking pot /mug - Gear review -Titanium vs Steel?

Bit of a different video to normal but I just love the new cooking pot from Wild Camping International so I thought I would do a small review of it and let you see the difference between the titanium and steel versions and my thoughts on both.

[AnimusZen]

Many people seem to not understand the difference between Stainless Steel and Titanium.
Titanium is usually 1/3 the weight, however it's not meant for cooking as Titanium doesn't disperse heat evenly. This leads to the scorching of food.
General rule of thumb: Stainless Steel for all food cookware over a direct fire (pots & pans), Titanium for everything else (boiling water, ovens, stoves, utensils).

[ivormoraywildcamper]

Thanks for the comparison video, i had a looky at the website and was impressed by the price tags on these, look really good.
Thanks for sharing man.

[scottishmaker]

Good review, both look nice pieces of kit. I’d probably go steel, as I reckon it would keep its cylindrical shape longer after the abuse it would probably get!

[TheCheshireWanderer]

Nice review mate. I thought I was the only one who used the jam jars from Morrisons for coffee 😄
Atb Mike.

[fergal]

This might be an oddly specific question, but what is the inner diameter of the titanium cup?

[kevinklein]

In regards to stoves and cookware, it's titanium all the way for me. Stainless steel still has it's place, most of the knives and grill nets that I use are made of steel. In general though, why carry twice the weight for something that can do the same...

[gedr]

how does it feel to drink out of the steel one vs the titatnium one? does the taste/texture of the cup differ?

[jspate]

I think this must be the fifth time I have watched this vid. I'm trying to decide on a 750ml pot - weighing needs versus wants. I already have a GSI Solist 1100ml pot - essentially a non-stick aluminum pot (into which I have nested a Lixada woodgas stove and a fancy feast meth stove). I also have a DIY 1000ml stainless steel (a measuring cup from India) pot mated to an IKEA fire pot wood burner with the same fancy feast "plan B" meth stove. What I am evolving towards is something that I can use primarily with a fancy feast stove as a pure boiler for coffee and a fast lunch/dinner/beaky, but use wood fire as "plan B". I don't currently own any Ti cookware. The big question is this: it would be groovy to add Ti to my cook gear, but is it worth it and do I really need it?? My outings are primarily day hikes, day bike rides, with the odd five day bike camping/canoe trip thrown in (for "shits and grins"). Any feed back you have would be greatly appreciated. Did I mention that I am a super CHEAP Bastard? Subscribed Cheers from Montreal QC (Canada)

[conarc-d]

Mac once this covid nonsense is over, you need to start a Scotland Bushcraft vacation page!! Another excellent video man!

[johnrossSorbie]

Hi young-one, did you fancy to build a Celtic roundhouse, instead of Straw for the roof used clay and MOSS for the roof and build a loft for the bed cause the heat rise