Crostata is a crusty Italian Dessert (and breakfast)

⭐️ Our easy crostata is a cozy Italian tart, soft on the bottom, crusty on the edge, and filled with your favorite jam - apricot is a classic.

Crostata is the most popular homemade dessert in Italy because it's easy to make with a few simple pantry staples, it bakes in 30 minutes, and everyone loves it!

⭐️ Ingredients
½ cup sugar
⅓ cup sunflower oil or canola oil
¼ cup water
1 teaspoon lemon zest
1 teaspoon vanilla extract
2 cups all-purpose flour
1½ teaspoons baking powder
1 heaping cup apricot jam or any other jam

Cooked by Nico
Filmed & Edited by Louise

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️