I have never eaten such delicious chicken! A Hungarian chef gave me this recipe.'

Barberry chicken is a unique experience for food lovers, transporting you to a world of delight with its enticing flavors and special finesse. This dish is served with tender, cooked chicken accompanied by a sweet and tangy barberry sauce. The barberry sauce, with its beautiful color and pleasant aroma, transforms each bite into a special moment.
This dish is particularly striking at family gatherings and parties, enhancing any dining table's aesthetic. The balanced flavors not only captivate the heart but also convey a sense of hospitality with every bite.
With each spoonful of this delicacy, you can feel how the flavors dance in your mouth, taking you to a new realm of pleasure. This dish is not just a meal; it's a journey through a world of tastes and aromas that will amaze you each time.
If you're looking for an unforgettable and special experience, barberry chicken is an excellent choice that will also astonish you and your family. Get ready to savor these magical flavors and experience delightful moments! Join me as we prepare this delicious dish together.

Ingredients:
- 4 onions
- 4 chicken drumsticks
- Salt and pepper to taste
- 5 cloves of garlic
- Butter as needed
- Saffron as needed

For the Barberry Sauce:
- 1 cup barberries
- 1 teaspoon tomato paste
- 1 tablespoon pomegranate sauce
- 2 tablespoons sugar
(Adjust the sugar to your taste if you prefer it sweeter)

Preparation:
1. Chop the onions.
2. In a pot, add 1 tablespoon of butter and then add the chopped onions along with the peeled garlic cloves.
3. Place the chicken drumsticks on top of the onions, and sprinkle the spices and saffron (dissolved in hot water) over the chicken.
4. Add a bit of chopped butter on top of the chicken and cook on low heat until the chicken is fully cooked.

For the Barberry Sauce:
1. Blend the barberries with 1 cup of water and then strain them through a fine sieve.
2. Add starch, tomato paste, pomegranate sauce, and sugar to the strained barberries.
3. Cook on low heat, stirring constantly, until it thickens to a sauce-like consistency.

For the Rice:
1. Rinse the rice and add enough water to cover it by about a finger’s length above the rice, along with 1 teaspoon of salt.
2. Cook on medium heat until the water is completely absorbed.
3. Reduce the heat and let the rice cook until it is soft and fully cooked.

🔹For Garnishing the Rice:
Mix a bit of saffron dissolved in water with 2 tablespoons of cooked rice and sprinkle it over the rice.
This dish is incredibly delicious and has a unique flavor that you haven’t experienced before.

Enjoy your meal!

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