Viral Saucy Tossed Noodles!

A viral sensation on Thai social media, egg noodles tossed in a dark and delicious soy sauce blend. Easy to make too!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

[matteverhart]

I just love this channel. Even though I haven’t made many dishes from it, Pailin is such a bright, joyous presence. Her passion for Thai cuisine and how much she enjoys what she makes and how genuine she is keep me coming back.

[kevins]

Just made for my wife. She loved them! And she gets to bring some for lunch tomorrow.
You were right about using every bowl we have...

[icecreamrollscraze]

The step-by-step breakdown of this noodle dish is so clear and detailed! The combination of flavors and textures looks absolutely delicious, and that lime squeeze tip is a game-changer. Such a satisfying recipe! 🍜

[noahderrington]

Just got your book Sabai for Christmas, it’s really well written, well set out and beautiful photos. Highly recommend!

[LeGou]

Tofu puff works in absolutely everything. My go too

[tuvia]

Fantastic! I actually have most of the ingredients save one, bean sprouts. Easy to get. I'm going to make this tomorrow. Thanks.

[JamieRoberts]

Pai is QUEEN! I’m making this tomorrow night. I already have the ingredients and I make my own noodles! 🍜 Thank you, Pailin!

[premiumprem]

และแล้วก็มาถึงเมนูนี้ที่รอคอย ขอบคุณค่ะ 🙏❤️

[peterdoe]

Over-eating can be a good sign.... my goulash is quite famous between family and friends. I once was sitting on the deck with my daughter and a friend who had it for the 1st time. Citation: "when does this bloated feeling ever end?". Next was my mom, when I was back home. She was careful to eat anything much for the next 2 days. Too much of a good thing still equals=too much!
So I nowadays am warning folks to take it easy. It'll still be fine, warmed up the next day.
But your advice really made me smile.

[michaelwesterland]

This looks terrific Pailin, thank you and happy holidays ... saucy tossed noodles, Fuiyohh! 😃

[sissapanda]

Pailin! You make my life in the kitchen so much more interesting and fun LOVE🥰❤

[TerraAreiaEBarro]

I really like pasta with red sauce. Here in Brazil we already have the habit of eating pasta with olive oil and garlic 🧄, it's very tasty. Even more so because I’m of Italian descent, I really like it. The dough doesn't pass me by without being noticed.
Father, I thank you for this noble recipe.

[czzxzx_MadeinHeaven]

ซอสตัวนี้ของร้านแตกซิกพระราม3 จะมีน้ำกระเทียมดองด้วย จะหอมหวานลึก

[SuperWilliamW]

Liked for the “Practicality over luck”. Yesss

[mrm]

I totally love what you do on your channel. I like cooking (very amateur) but your work is so encouraging to me.

[noahsarkhive]

can’t wait to try this one out myself! i’ve been cooking a lot of your dishes for my family this year; they are just as hooked on your recipies as i am!
they even got me your sabai cookbook for xmas 😊
thank you for all your great recipies and wonderful explanations!

[ardemisaguirre]

Looks delicious, I love all kind of noodles, thank you ❤

[t.humphrey]

Ha ha, I laughed aloud when you said if you want to eat food steaming hot like your husband, mine too. :-) I just love your presentation. You are so "real" and funny too.

[winterlion]

I love to watch your channel. I finally figured out smart street food vendors in Thailand secrets. It takes so many ingredients and layers to cook. That's why so many dare to cook at home. Bingo!!@@ am I right?

[daywalker]

You never cease to impress... worth trying...especially this coming weekend.😊