Banana liqueur: creamy and really easy to prepare!

If you love bananas, this liqueur is a must-try!
 
INGREDIENTS
 200g bananas
 200ml alcohol
 350ml milk
 150g sugar
 
METHOD

Peel the banana, cut it into medium-sized pieces and place it in a glass jar. Add alcohol and let it rest for 7 days.
Pour milk and sugar into a saucepan. Mix very well.
Remove the bananas from the liquid, and use a strainer to crush them, then add the alcohol. Pour the milk and sugar mixture on top and mix well.

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[davidmills]

How do you have 530K subs and only three comments?
Nice variation on the banana liqueur. The Citrus zest idea is one that I can't wait to try. Wouldn't have thought to use the peel, normally I just use the fruit. Was it really bitter? Thanks for the upload.

[chichi]

Where does it rest? In the fridge or any cool and dry place.

[shiawaze]

Is there any way to keep the bananas from coming up to the surface and prevent them from becoming brown
/black?

[raycroyle]

why can't you put the cups and soon measurements???