HOW TO COOK TASTY EKPANG NKUKWO| STEP BY STEP TUTORIAL

INGREDIENTS
• Goat meat
• Kpomo/ cow skin
• Dried fish
• Crayfish
• Onions
• Scotch bonnet pepper
• Stock cubes
• Salt
• Water yam
• Cocoyam
• Potatoes leaves/ cocoyam leaves/pumpkin leaves
• Scent leaves
• Curry leaves
• Palm oil
• Periwinkles
• Cameroon pepper
• Aiden fruit/ uyayak

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[exquisitekitchen]

Tip: If your water yam is the "new" one, make the ration of cocoyam and water yam equal. This will make the mixture less runny

[onahblessingoteonah]

Good bless you for showing the correct yam to use

[rosemarymgbanwa]

It looks so delicious but is it compulsory to wrap the grated wateryam and cocoyam

[verawhyte]

You took your time time to explain the process, kudos

[igwemerit]

This was really helpful.
Thank you for the explanations ♥️

[ngumaujah]

Thank you for this video. So, no seasoning at all abi? Only salt...

[bellagoldaccessories]

Do I need to use the curry and scent leaf?

[donyeraymond]

Did u pre cook d water yam and d coco yam

[katemicheal]

What can you use in place of water yam please?

[nenenseabasi]

Looks delicious. But Efik & Ibio are in the Southern Nigeria, not the East.

[tianawealthtv]

Southern part of Nigeria not eastern part