Would You Eat This Corndog?

[thegreatbunny]

People already suggested pre-cocking the chicken, but also, season your batter accordingly. Don't just reuse the corndog batter, be creative

[zandof]

I would cook the chicken in either a oven or air fryer first then do the batter and fry to not overcook the batter, or you could fry at a lower temperature, but it may not work as I think it would

[snorpus]

the little bit of stop motion made me audibly go "euugh"

loved it lol

[TheLikenessOfNormal]

You should poach the chicken before you chill it and batter/bread it.
Poach it in stock to impart flavor.
Once its cooked through chill them, then batter and deep fry.
Then you're only cooking the batter and reheating the chicken and cheese.

[zitojustice]

Maybe adjust the temperature you fry at a lower temp first then take out and second fry the corn dogs at a higher temperature to get the internal temp cooked and the right texture on the outside or maybe a deeper pot or pan to fry in and those metal slots to hold the corn dogs in place in the oil while being fully submerged for a more even cook or pressure fryer/ ninja air fryer also might work so you can control temperature more accurately and keep an eye on the cooking process since the new ninja air fryer has the see through material so your able to see the cooking process. Hope that helps. Also keep up the good content you make some amazing looking food/unique food creations 💯🔥

[monkeylady]

Add vinger to the outside of the meat! Whenever the inside is cooking slower than the outside.

[shalevprod]

We need to make a version of every food on a skewer, imagine how much more variety we would have

[palletlover]

I think having the chicken in the freezer for less time would probably be the move here

[Dr.mac]

Thats an Albert Einstein idea right here😂

[unc_gamer]

My guess is, not necessarily completely cook the chicken but get a quick start to the cook on it first, before applying the batter, then batter it and finish cooking it alongside making the batter nice and crispy and not overdone.

[nileshhi]

Refrigerate in stead of freeze ad an egg to bind the meat and it expands while it frys

[daviddavidjonmurray]

I would cool the ground chicken on the skewer down in an ice bath and keep cool in the fridge before breading. That ought to give you enough rigidity to get the breading and everything before frying.

[reshmagangatharansindhu]

I guess you could cook the chicken first with the seasonings and then pulse it in the blender to get a smoother texture. Then put the mozzarella balls inside the chicken and do the rest of the process.

[xylos]

to make it more evenly cooked you should mix the corn batter with the chicken

[cedricmalcolm]

This is the cooking equivalent of taking a tank to a street fight, it's too much and doesn't work

[coojoelboricua]

Okay love the concept. What IF instead of freezing and using a batter like a traditional corn dog, it had more of a chicken parm breading with corn starch and bread crumbs?🤔 that way the filling isn't significantly colder than the coating.

[jceb]

Air Fry or Bake chicken at 300 Degree to hold form for 20 min. After which perform deepfry method.

Frying it a second time will heat the oil in the corn dog as well as reheat the cheese.

[lifeischeesy]

You can use the frozen chicken but do an oil Blanche first then refrigerate it back down before the final fry. You’ll extract more moisture from the batter and make it crispier, and the chicken will have cooked during the initial blanche.

[FaythVulpes]

Definitely cook the things ahead of time, then freeze. Maybe cook them on the grill for even more flavor if that's an option, then freeze, then batter and fry.

[YUKAYA]

Maybe use like a string cheese stick or mozzarella stick instead? Thinking that taking out the meat in the center will let you not need to cook as long since the part that needs to be cooked is thinner