Peace + Plenty | September on the Homestead

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outfit details:
hat: gigi pip
boots: blundstone

kitchenware details:
baskets + wooden bowls: vintage/antique

☕️ SONGS USED:
Picking Hearts by River Foxcroft
Old Tree by Jon Algar
Simple as This by Autumn Cheek

🕊FAQ🕊
I am 23 years old
I am fully self-employed

*this description contains affiliate links :)*
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Where in the world are you even living like this?
You're living in so much of peace which is very rare on planet Earth.

alinaali
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Surely heaven on earth! Let those who need glitz, glamour and nightlife have it...this is my idea of the perfect destination to relax and commune with God and all he blesses us with!!! 🍁🧡🍁

cindyclark
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Peaceful, Biblical, Ethical and wise. I draw so much inspiration from your lifestyle. Thank you Kaetlyn

ferlinpeter
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I have bad anxiety sometimes and your videos have brought me peace, safety and comfort

JC-qxsr
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🍎my apple pie recipe (for a 9 inch pie pan)
6 cups of organic apples sliced
2 tablespoons of organic einkorn or sprouted flour
1 teaspoon of organic ground cinnamon
1/4 cup of organic cane sugar

mix together and place in a pie pan between your crust of choice, bake for 1 1/2 hours at 375 F until bubbling and golden brown. enjoy!


quietintheland
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Your videos are not only beautiful but also relaxing. And inspire me as well to live better 🧡
Thank you so much 🙏🏼

nariko
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Please do a house and garden tour!? I would love to know more about your thoughts behind your aesthetic and interior design.

elodieemberey
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Reminds me of a great pie crust recipe like our Amish neighbor made: silky and smooth. We shared our cherry tree with her family and she sent up a cherry pie in exchange. Wow was it melt -in-the-mouth smooth. You'll get it the way you prefer with a little tweaking. Those tarts look pretty. Have a sweet day. D.

bobtom
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Hello dear! I am a pastry chef- refrigerate your pie crust for about 15- 20 minutes before placing it in the oven. You want your dough as cold as possible when it hits the heat. This will also help prevent the melting. Instead, the moisture in the lard will "burst" upon meeting with the heat, puffing your crust dough. <3
Also, I'm enjoying my coffee filters I ordered from you a few weeks ago. Best coffee I've ever had in my life

Persnicketychichi
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What a blessing you are!! You inspire me to do things that I love to do. Bless you Kaetlyn !

With admiration and respect,

Ken in Chicagoland

kennethruley
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Love your videos so much! So calm and relaxing and inspiring too!

cclcraftsman
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To avoid the lard from melting, its best to put the pie dough in the freezer first for 15 min, then roll it out and put it back on the pie, then after laying it down on the fruits, put the whole pied in the freezer again. Then turn on the oven at a very high temperature at the beginning to "shock" the dough, that's going to prevent it from melting, after that u can turn the temp down.

samanthadionm.
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This video has much beauty. Colors, softness, calmness and inspiration, well done.

theobserver
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I love how aesthetic your videos are. I love your choice of music. I love how you live your life with peace and wisdom. And I love how you interact with nature and choose sustainable eco friendly practices for everything you do. Your videos have been and continue to be so inspiring to me. 💕

mylifesmeditations
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I really like the way you are presenting. Nice and beautiful video, and nice music too.

scruchieshandmade
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So peaceful and lovely, blessings from BC Canada 🇨🇦

Dreamelenasc
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I love your videos! I’m so glad you do what you do here on YouTube! You are an inspiration!

brittanybrown
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Hello Kaetlyn,

I love your content. I have become addicted to your videos because they give me a sense of peace. Thank you!

With admiration and respect,

Ken

kennethruley
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Bea and refreshing. I love your creativity 👌

selmashikongo
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The flowers are so pretty and I’m so in love with the colors of autumn 🥺☺️❤️🍁🍂

GlaizaJournals
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