Buckwheat Pasta with Zucchini and Cherry Tomatoes | Glutenfree pasta |Kitchen2heart

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Group A ( for Boiling pasta)
2 cups buckwheat pasta (I used fusilli)
1 litre water
1 teaspoon salt
2 teaspoon olive oil

Group B
Olive oil for cooking
½ cup cherry tomatoes cut into half
1 Zucchini cut unpeeled into small pieces
2 cloves of garlic finely chopped
Salt to taste
Black pepper 1/8 teaspoon
1 tablespoon cooking cream
3 tablespoon parmesan cheese
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cooknbakewithNeha