I TESTED Tasty's 2 Minute, 20 Minute and 2 DAY Dumplings

All My Equipment!

SEND ME STUFF TO OPEN ON CAMERA!

David Seymour
P.o. Box 98
Mohegan Lake, NY 10547

I post every week, so make sure to subscribe to catch every video!

All of my social media links-

Tiktok- @david_seymour1

[AverytheCubanAmerican]

When David realizes the 2 Minute dumplings aren't two minutes at all:
*So that was a F'ing lie*

[jeiberry]

re: wet filling

it's probably the cabbage. when prepping the cabbage, cut/throw it in a food processor, and just grab it with your hands to squeeze out excess moisture over another bowl. regular green cabbage has a surprising amount of water in it, and napa has even more

[Chunkosaurus]

So gyoza is the Japanese version of dumplings and has the unique combination of the crispy bottom and steamed top giving you multiple textures versus just a steamed or fried dumpling. The combination of textures just makes for the best dumpling

[arieldanielle]

Don't worry about recipes. This is what we call "Grandma Style."
"Just use enough. Until it feels right."

[conaldeugenepeterson]

If the pork skin smelled like a mixture of *bad* BO, urine, and a dash of onion, it’s likely boar taint; which happens when pig processors sneak boar meat in with domestic pork meat.

If it was a kind of sulfur smell, that’s fairly common, and can be washed off by soaking in ~2cups of white vinegar per ~1gallon of water.

If it smells putrid and is rotten, the smell will greatly intensify while cooking, and spoiler alert: don’t eat that pork.
Keep up the great content David.

[ibceku]

I used to buy pork skin semi-regularly back when I lived in Estonia. From a supermarket (granted they had fresh meat and a butcher working every weekday morning). It never smelled bad.
So something is wrong, either it went bad over the course of the 1, 5 days that David mentioned or whatever was up with the boar taint. Likely the latter, I dont think anyone could eat boiled pork skin that's gone bad.

[hunterrm]

I think the soup dumpling’s sauce is a must have?, cuz in my country everytime i ate soup dumpling i always get the savoury and sour sauce so i think you should eat it with the sauce

[Than]

The soup dumpling wrappers are generally home/house-made because most (if not all) dumpling wrappers don't have the thicker center and the thinner outer which means that if you use the store bought ones, the pleated parts of the dumpling would be super thick and doughy. Also, from my observation, they didn't look very soupy at all - juicy, yes, but not soupy; like there should be literal soup inside that comes pouring out when the wrapper is broken.

[chloemorrison]

Should've called it 20 minute, 2 hour, and 2 day dumplings at least. Like they have to know 2 minutes is a huge lie right

[davidfitwe]

Make your favorite food that your Mom or Dad made you as a child (no box or caned stuff, LOL), try to make it exactly from memory, no recipe or help, and see if your parents think you made it correct. Then make it again but better and elevated.

[Tsukiwolf]

Just to be a stickler- you should use Chinese chili oil like Lao Gan Ma since it has more flavor and is spicy. Calabrian chilies don't fill the same role

[IsabelLee]

Yes, the second ones are usually called gyoza or potstickers! They have slight differences but are pretty similar. They are usually my go to dumplings!

[Gustav]

Hello David! Just a small idea, maybe after finishing all versions of the dish you could try and make your own, improved version, including in it everything you liked from the past versions, thank ya and have a great day!

[rnieIIe_lr]

what I like to do when using napa cabbage in my dumpling is after mincing/slicing it I salt it and wait 10-20 mins for the water to be drawn out then squeeze out as much water as possible out of it. The volume will shrink a lot but it makes for a better filling! Also that dumpling folding skills damnnn

[carolinetan]

For soup dumplings, we usually eat them with vinegar and ginger eventhough they were also quite good on its own. Vinegar gives the dumplings an extra 👌and also soup dumplings should have soup gushing out on the spoon, so maybe you need to add more

[SpeedyOwl]

Today I learnt that tasty stole sorted food's few minutes vs many minutes vs hour format. Sorted made a dumpling video like this two years ago and they'll actually take the time they claim to take lol

[lvl]

Gosh i love your videos, they’re so well put together and concise like you get to the point and just do what you say you’re gonna do and you do it so well wow

[caballa_loca]

David, you aren't complaining, you're just explaining pros and cons! Great video <3

[selinadudley]

I just found this channel a few weeks ago and I love it! I honestly am ready for summer to be over & to see all the pumpkin spice recipes. 🧡🖤🎃

[karishmabajaj]

David I have a suggestion for you!! Before you pick the ones for the polls, you can check whether they have a recipe or if you have to wing it, I feel like that would make things easier on you LOL. Love your vids!