Savoy Cabbage and Potatoes

Here's the delicious side dish that goes perfectly with the Chicken with Vinegar recipe I posted yesterday. I love cabbage, especially Savoy cabbage. Grandma Rosa taught me this recipe, and I have been cooking it ever since. It is a dish that can be made in abundance and reheated the next day. Adding vegetables to mashed potatoes is common in the Italian tradition, and it really lightens the potatoes up. The vegetable can vary - green beans in the spring, Swiss chard as it becomes available. I also give you a quick course on all the different vingar varieties and the best way to use them. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia

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[Sisterfifi]

Mashed potato’s with cabbage is the Irish dish colcannon which is yummy.

[dianneklinski]

We've cooked potatoes and cabbage together many many times but never thought of mashing it or putting the garlic in it. We WILL be trying it this way now!

[janlasalle]

Nice recipe but mostly I LOVE your beautiful, organized kitchen!

[venturatanori]

I love watching you cook those dishes . Delishses

[heidid]

Simple and delicious! My way of cooking! 👍👍❤️

[goldenquaarter]

Every time she sings it sounds like I'm in Italy she cooks pretty well.

[miekezevenhuizen]

Was looking for this after your video from yesterday as you mentioned the potatoe and cabbage! Thanks for posting today! Looks really good and easy!😊

[channelguide]

I love your recipes they are simple and tasty.

[Kitchensurprise]

I just looked up your recipe! The one in your book has apple and lemon zest. Both look great!

[helenawarsinnak]

Yummy!!💜
This looks so delicious!!
I definitely will be making this!!

[audreycasassa]

Thank you. I searched yesterday for this recipe🌻🏵🌹

[LIZZIE-lizzie]

Just the other night I boiled savoy cabbage and just fried it a little. It was late - so I drained the cabbage and put it in a ziplock in the freezer. A friend brought me a box of produce from the NYC Food Pantry. The Savoy Cabbage was one I took. This is what I'm going to do with that Savoy Cabbage.
Thank you, Lidia 🥰

[BurntRaisinToast]

Who knew the Italians made their own version of colcannon? Interesting, but I think I’ll stick with my old Irish family recipe. Thanks for the show!

[calmeilles]

So Italian bubble and squeak! 🤣 It's often claimed that spring greens (a variety of Brassica oleracea closely related to both curly kale and collard greens) is the vegetable to use for proper bubble but with savoy cabbage plentiful all year round that is what is normally employed.

[rozanaroutine]

Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉🎉

[DorthyConti]

❤ I LOVE ALL YOUR DISHES N YOU ARE MY FAV. CHEIF BUT WHY DO YOU WEAR THOSE BANGLE GOLD BRACELETS? THEY HIT THE DOUGH WHEN YOU COOK. JUST WONDERING

[ellevictory]

Wbat is a prayer a kue ee told ti no one nothing exists yet. Its all lues and the Bible i haven't written yet

[PumpkinVine]

i like to add Balsamic vinegar in ground beef to marinate when i make hamburgers gives the meat a wonderful flavor