Making a Reuben from BEETS and NO ONE would know!

I just watched a video where @BrianLagerstrom made a Rubin and it made me think about what would make a great vegan Rubin... BEETS... CORNED BEETS! I'm so glad I did because this whole thing was good!
Along with the beets we also make a Vegan Russian dressing that is out of this world!

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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[BrianLagerstrom]

Looks dope Mark! Thanks for the shoutout. The bakery/cafe I used to be the chef at had a vegetarian smoked beet Rueben, twas quite good. Great vid dood.

[jeannettemalines]

I made this recipe yesterday and it was a home run! Everyone absolutely loved it, even the meat eaters! Thanks for sharing!

[daniellebarker]

Peel it, slice it, pour boiling corning broth over the slices, marinate overnight at least ( two days is better), pan sear then braise in the broth until almost soft. Pour off the liquid and brown again in a neutral oil. Proceed to make an unbelievable Reuben.

[angelgoulet]

I would love to have a tour of your kitchen cupboards and fridge. I've been a vegetarian for 42 years. I just recently became vegan. I need help organizing my kitchen. Please??? Show me how you organize your vegan kitchen!!! Love your show. I've been sharing your channel like crazy!

[smithsquared]

I’m glad you decided to add sriracha to you dressing Russian dressing is supposed to have horseradish for heat. Most places don’t know and just use thousand island dressing

[gailannkimbrough]

I made this for dinner tonight. AWSOME! I cheated and bought my vegan dressing but otherwise followed your directions. YUMMO. I have enough beats to have anther one tomorrow. Can't wait 😊

[artnoir]

I love your enthousiasm! Oh and this sandwich looks amazing!

[djmenkiti]

Now that's pretty amazing!! You used beets as a meat. That's the absolute first. I can't wait to try it. The texture looked great. That's a healthy and beautiful flavorful sandwich. I'm sharing this right now.

[danpreston]

The commitment to never using adverbs is worthy of praise.

[ec]

You are so cool! I never get tired of your content. We are lucky to have awesome vegans like you in the world! Thank you!

[AyanaSioux]

I love this idea. I've been trying to eat more whole foods and this is fabulous.

[myveganheart]

This looks great! I've been making corned beets for a few years in my deli, Mort & Betty's. I love your two part cooking method -- I actually do something similar for carrot lox.

[MummaQuan]

I have a bunch of beets that my grandma gave me and have been wondering how to use them before they go bad, I’ll definitely be trying this out! I love Reuben’s and even talked about them being made vegan with somebody in another one of your videos comment section!

[ibandribew]

To anyone who sees this, the greens of beets are freaking delicious and the stalks are like better celery.

[realalien]

I was doubtful, but made this today and it was amazing! Thanks for the recipe.

[carrie]

I love how you have sauerkraut on your face! You wear it well! I was hoping your honey would try the sandwich. I love her feedback!

[selinaoakley]

That looks perfect. So delicious. Simple & uncomplicated food. Full of texture & flavour 🥰

[CallieCatCuddles]

You can add the oil all at once if you freeze the oil! I've made mayo in my food processor for decades using this method and it always comes out perfect.

[dd]

As a New Yorker living in a developing country i love how accessible this all is !!! Definitely will be making!!!

[vegasdragonfruit]

I am not a fan of roasted beets but you're making me wanna try this dish.