Strawberry galette recipe 👇 #recipe #baking #dessert #easyrecipe

Thank you for watching ❤️🙏
If you enjoy the content on my channel, please consider subscribing.

This strawberry Galette recipe is perfect, with a buttery, flaky crust and juicy strawberries. Just add a scoop of vanilla ice cream for the best dessert.

The long video is on my YouTube channel, and you can find it at :

Strawberry Galette Recipe
Ingredients:

For the Galette Crust:
1 1/3 cup all-purpose flour
1 Tbsp sugar
1/2 tsp salt
115 g unsalted butter, very cold
6 Tbsp ice water or cold milk
1 egg, beaten for egg wash
1 Tbsp sugar

For Filling:
400g strawberry sliced
1/4 cup sugar
1 tsp lemon juice
1 Tbsp corn starch or flour
1 tsp vanilla extract

Instructions:

How to Make the Crust:
(You can make the crust with your hand or food processor)
Mix together the flour, sugar, and salt until combined.
Add cold butter (I cut the butter into small (1/2-inch) cubes and freeze for 15 minutes before using)
Rub the butter into the flour using your fingertips. Your butter should become pea-sized.
Add ice water, 1 Tbsp at a time, and mix between each addition. Your dough should be ready when it just begins to clump.

Form the dough into a disk. Don’t overwork it; just pat it into a disk shape. Cover with plastic wrap. Refrigerate for at least 1 hour or up to 3 days.
10 minutes before Assembling the galette, make your filling.
Stir together sugar and cornstarch. Slice strawberries, place them in a medium bowl, and sprinkle with flour mixture. Add vanilla and lemon juice and stir gently until the flour is fully incorporated.

Assemble the Galette:
Preheat the oven to 425°F(218°C).
On a floured sheet of parchment paper, roll the dough into a 12″ circle with a rolling pin. It doesn't have to be a perfect circle.

Arrange the strawberries in a circular pattern over the dough working from the outside in and leaving a 2″ dough border add just one Tbsp of strawberry mixture juces and Discard excess juices , or your galette may overflow.
Fold the edges of the galette up and over the strawberries, pinching the overlapping edges together to form a nice seal. Try to patch up any cracks in the dough. Brush the crust with beaten egg and sprinkle with sugar. Bake for 25-30 minutes until the crust is golden brown and the strawberry juices are syrupy. It's ok if it juices start oozing from the bottom. Let sit 15 minutes before serving.

Enjoy!

#recipe #baking #dessert #strawberry #strawberrygalette

[atijourney]

Thank you for watching ❤️🙏
If you enjoy the content on my channel, please consider subscribing.

This strawberry Galette recipe is perfect, with a buttery, flaky crust and juicy strawberries. Just add a scoop of vanilla ice cream for the best dessert.

The long video is on my YouTube channel, and you can find it at :


Strawberry Galette Recipe
Ingredients:

For the Galette Crust:
1 1/3 cup all-purpose flour
1 Tbsp sugar
1/2 tsp salt
115 g unsalted butter, very cold
6 Tbsp ice water or cold milk
1 egg, beaten for egg wash
1 Tbsp sugar

For Filling:
400g strawberry sliced
1/4 cup sugar
1 tsp lemon juice
1 Tbsp corn starch or flour
1 tsp vanilla extract

Instructions:

How to Make the Crust:
(You can make the crust with your hand or food processor)
Mix together the flour, sugar, and salt until combined.
Add cold butter (I cut the butter into small (1/2-inch) cubes and freeze for 15 minutes before using)
Rub the butter into the flour using your fingertips. Your butter should become pea-sized.
Add ice water, 1 Tbsp at a time, and mix between each addition. Your dough should be ready when it just begins to clump.

Form the dough into a disk. Don’t overwork it; just pat it into a disk shape. Cover with plastic wrap. Refrigerate for at least 1 hour or up to 3 days.
10 minutes before Assembling the galette, make your filling.
Stir together sugar and cornstarch. Slice strawberries, place them in a medium bowl, and sprinkle with flour mixture. Add vanilla and lemon juice and stir gently until the flour is fully incorporated.

Assemble the Galette:
Preheat the oven to 425°F(218°C).
On a floured sheet of parchment paper, roll the dough into a 12″ circle with a rolling pin. It doesn't have to be a perfect circle.

Arrange the strawberries in a circular pattern over the dough working from the outside in and leaving a 2″ dough border add just one Tbsp of strawberry mixture juces and Discard excess juices, or your galette may overflow.
Fold the edges of the galette up and over the strawberries, pinching the overlapping edges together to form a nice seal. Try to patch up any cracks in the dough. Brush the crust with beaten egg and sprinkle with sugar. Bake for 25-30 minutes until the crust is golden brown and the strawberry juices are syrupy. It's ok if it juices start oozing from the bottom. Let sit 15 minutes before serving.

Enjoy!


#recipe #baking #dessert #strawberry #strawberrygalette