Shahi Baingan Curry Recipe By Food Fusion

Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou

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Shahi Baingan Curry
Recipe in English:

Ingredients:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped

Directions:
-In small frying pan,add cashew nuts,coriander seeds,cloves,cumin seeds and roast until fragrant & let it cool.
-In spice mixer,add roasted spices and blend well to make a fine powder & set aside.
-In frying pan,add oil,onion and mix well.
-Add ginger,garlic and mix well.
-Add tomatoes,mix well and cook until tomatoes are soft.
-In blender jug,add cooked tomatoes+onion mixture and water,blend to make a smooth paste & set aside.
-Cut eggplants into cubes and dip into water & set aside.
-In pot,add oil,egg plants,coriander powder,red chili powder,salt,garam masala powder,turmeric powder and green chilies,mix well and cook for 5 minutes.
-Now add prepared grinded tomato & onion paste,ground spices and mix well.
-Add water and mix well.
-Cover and cook on low flame for 15-20 minutes.
-Add black pepper crushed and fresh coriander,cover and let it simmer for 2 minutes & serve.

Recipe in Urdu:

Ajza:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped

Directions:
-Chotay frying pan mein kaju,sabut dhania,laung aur zeera dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan blend ker ka fine powder tayyar ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal ker ache tarhan mix ker lein.
-Adrak aur lehsan dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
-Blender jug mein cooked tamatar+pyaz mixture aur pani dal ker ache tarhan blend ker ka smooth paste tayyar ker lein & side per rakh dein.
-Baingan ko cubes mein cut ker lein aur pani mein dal ker side per rakh dein.
-Pot mein oil,baingan,dhania powder,lal mirch powder,namak,garam masala powder,haldee powder aur hari mirch dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Ab is mein tayyar grinded tamatar & pyaz ka paste aur ground spices dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
-Kali mirch crushed aur hara dhania dal dein aur 2 minutes kliya dum per rakh dein & serve karein.

[mygsmlabb]

Apki Har recipe super h. MN food fusion ko hi follow krta hon

[jaweriakhan]

Study ma itny busy rahy ky cook sekh hi ni pay.. phr shadi ho gai to kuch ni ata tha... thanks food fusion ap ny hr cooking ma help ki.. jo apni mama sy bi ni sekh pay yahan sy sekha.. thanks aloot.. great channel... today i cook baigan and its just delicious...

[SobiaKamran-xk]

Whenever i try this recipe, it becomes outstanding MashaALLA😊 JazakaALLAH food fusion, ur every recipe is outstanding ❤❤

[shizavlogs]

i tried this recipe but i used peanut instead of cashew taste was awsome lovely recipe thanks food fusion

[najmuseharshahab]

Whenever we argue, we should be respecting others, no matter the difference is huge.Foul language is a mirror of ones upbringing.

[mahasayed]

I Have watched countless videos of food fusion. They are so satisfying to watch. This is my first time to try a recipe though and it turned out just as i had imagined. Yummy.

[iznakhan]

Api can you please make a video on utensils and kitchen appliances you use please?

[mahejabeensayed]

Mashallah superb & in diff style

[FarhanAhmad-bmdr]

FoOd FusiOn Superb
MaZa aa geya

hmessha hmein aisy e yummy yummy recipes sikhaty jaein bOhat tarqi dy Wo pakZat aapkO
Aamin Sum'Aamin

[suneelarajput]

Love ur recipes ...plz make mint margraitaaa ..and more drinks for summer

[ismaishtiaq]

My favourite bagan will try for sure
Array wahh 😍

[sakinahmohammed]

Please add a recipe for aloo baigan. Thank you 😊

[emmazoo]

can we substitute the cashews with almonds?

[shumailatalha]

Assalam-o-Alaikum
JzakAllah khair. Great recipe

[maheenishaq]

can we also have a video on kareley.... both in form of sabzi and with qeema

[tanimakhan]

Plzz give healthy and tasty recipes for iftar..

[drsadiaali]

Awesome i tried it today and it turned yummilicious :D

[bubbagoods]

I absolutely love food fusion recipes, their presentation style and quick videos. Unfortunately, I will have to agree with another comment here though - this recipe did not work for me. It lacked flavor. If u have baigan, try another recipe =)