Making Better Pour Over Coffee (Gabby Master Dripper B)

The Gabi Master Dripper B has been one of my best coffee purchases recently. Never heard of it?

This clever device allows you to place it on top of a pour over, where it can hold water inside it's rings and slowly drip through the holes and onto the coffee. I first saw this device in use while visiting Third Wave Coffee in Toronto (one of my favorite coffee shops on earth), and I loved how simple and effective the idea was. The way the barista made the coffee so effortlessly, and the consistency behind each amazing cup, I knew I wanted one for myself. Join me as I discuss some reasons why I think it is so good at making coffee.

[bunkyman]

This looks like it takes a lot of variables out of the equation. I need one! Thanks for the video, well done!

[Nickrioblanco]

Thank you for a an informative video. Seems like a great way to get a good pour over before my brain is working in the morning from lack of coffee.

[aliciafu]

Looks interesting thanks for the video

[donk]

Sounds like a great device for my 5am morning coffee . I don't need romance, I just need a consistent extraction rate 🤣☕

[ChrisEbbrsen]

Current using tuna can with 1 hole. Works wonderful. Bed is generally mud free.I generally do 3 to 4 pours. 40 dollars for a plastic shower head more than I can afford without proof. I enjoy best tasting coffee in my life.one of these made from copper would retain heat better but I use unused water in tunacan to pre heat mug. Works amazing. It's from a bumblebee tuna kit. Coffee is buttery smooth. Thanks for shoeing mellower. MAY purchase at latter date but tuna can great for now no complaints! Recomend organic coffee.its made a coffee lover of me and not a coffee hater. Bye!

[danielpincus]

I've used it. I will pour at 212° because of the heat loss I've noticed. Following Kasuya, I'll use water at 190° for the last pour, to prevent over extractive off flavors.

[manuelpenaruiz]

Thanks for this very informative video

[vids_for_grandkids]

It was interesting to know and learn about the Gabi Dripper and somehow this device reminds me of Hiroia Samantha brewer. :) Thanks for your time earlier at the shop, Jordan!. Looking forward for more video content, informations/knowledge and coffee conversations at Kingsway location! P.s. share the Matcha Vid link pls. Ty! :)

[mprz]

Hi there! I'm currently using the Hario drip assist and have noticed that the constant and gentle droplets flow minimizes turbulence and allow for much quicker drawdown times. May I assume that I should grind finer to compensate for a proper extraction? No turbulence=Less solving power=Less extraction
So what about grinding finer? My go-to recipe is the 5 pour 4:6 kasuya method and usually I go quite coarse.

[danzig]

how does the amount of pours matter? doesn't the water pour steadily from the gabi no matter what phase you're in?

[peachbottomblues]

This IS beyond first world problems…This IS Rome in its final days😂