Herb Spätzle with Speck and Peas Recipe

In a mixing bowl, whisk together flours, salt, herbs, and pepper. Beat eggs lightly with 1/3 cup milk and add to dry ingredients. Using a fork, quickly and gently combine wet and dry ingredients. If dough is very thick and difficult to work together, add more milk, up to ½ cup in total. Allow dough to rest for about 15 minutes.
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