Binchotan Charcoal Water Filter Test

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Binchotan Charcoal is the most natural way to filter your tap water on the go.
It absorbs impurities in water. Drink after 3-4 hours and reactivate charcoal by boiling for 10 minutes every two weeks. Last for half a year.

Binchotan Charcoal Water Filter reduces chlorine, balances the pH, mineralizes the water, and eliminates bad taste from tap water.

Definitely a great product to have floating about in your water bottle.
  1. Zerowasteman
  2. Binchotan Charcoal Water Filter Test
  3. water filter
  4. activated carbon
  5. activated charcoal
  6. water purifier
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Комментарии
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Been using these for a couple of years. They definitely improve the taste of our dodgy municipal water. But I'd like to see some actual chemical analysis from a lab. You should re-boil the charcoal every 2 weeks.

vKarl
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I am definitely going to invest in these. I want a quality pH water, without having to buy plastic. I have a refrigerator filter, but I do not have pH strips for it, so I am not sure whether it is quality water or not.
Thank you!

melaniesosa
Автор

So you only THINK it tastes better.
Personally I did not notice the sticks changed how my water tastes.The question that I would ask the producer would be:
my tap water has about 290ppm
then I use a water filter in a jug (230-155ppm)
24h of keeping kishu stick in the filtered water makes it even worse.Now its 260ppm
So what do I drink ?It removes toxins, heavy metals, pesticides but adds some charcoal instead?I really doubt.

daisyt