Hash Brown Omelette - Traeger Flatrock Griddle

I grew up in the South eating at Waffle House for breakfast regularly, so I am a big fan of short order cooking on a griddle. I came across a video from True North Cafe in 2022 where I learned of this concept of a Hash Brown Omelette. I considered it sort of a reverse omelette. This is a very filling and hearty recipe. It's also a great hangover cure! Feel free to make this recipe our own and load it up with whatever sort of toppings you love! In this video we cook on the brand new Traeger griddle. AKA The Traeger Flatrock Flat Top Grill. However, you can replicate this on any sort of griddle you like or a skillet.

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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[StormShadowX]

I really wish truenorth would come back. Hope all is good with him.

[joshstoler]

Rob with True North Cafe is awesome! Does a great job with his breakfast on the flattop!!!!

[Amocoru]

I also found these in 2022 and I've gotta say man a hashbrown omelet with sausage gravy on top is just about the best breakfast known to man. I could eat it until it killed me and die happy.

[truenorthcafe]

Matt, thank you for the shout out!

You rocked this video!

[BHRoadStoriesBH]

My wife and I had a date breakfast every Saturday morning at this terrific little cafe. This date was an every week event. The restaurant offered what they called Stuffed Hash Browns. It was my favorite, and without fail, I ordered Stuffed Hash Browns. The owner had a heart attack and unfortunately passed away. Several cooks took over the cafe and changed the menu. They stopped offering Stuffed Hash Browns. I was done, and we stopped going to that cafe. You have taught me how to make the Stuffed Hash browns. I wish I had found this long ago, but I will get my grill hot and make my own stuffed Hash Browns. Thank you, they look delicious.

[ocynic]

Kenosha, WI. here. That is what Frank's Diner calls it a Garbage Plate. 60 years now. Nice to see the concept growing. Sour cream is great, try a little Frank's red hot on it too. Shopping Traegers already. Thanks for the content.

[rockerchefdave]

I’m a chef who doesn’t care for eggs and have been making something like this for myself for going on 35 years. I use shredded white cheddar to bind the taters instead of the eggs. Works pretty well especially if the cheese gets a little bit crispy too.

[robsherwin]

For our "weekend road trip with the boys" adventures, we always make breakfast ourselves and this is going to be an outstanding addition to our arsenal of breakfast ideas. Thanks Matt!

[_Akicita_]

Really enjoy the griddle videos. I do the majority of my cooking on one also. Please keep 'em coming, and thanks for all the great content.

[damoose]

Great video. My first griddle experience When I was very young my Dad took our family to my uncles Hunting Cabin. I was always fascinated by the kitchen and the the things in it. The table was in the center and full length with columns in the center. Sat about 20 to 30 if I remember. Later on I found out that they had purchased the equipment from a restaurant. Had a huge 8 burner stove but what always caught my eye was the Gigantic Griddle. My cousin says it was 48" wide x 32" deep. My uncle cooked me a many great Breakfast on that griddle and on e similar to yours was and still is Called Mish

[debragibson]

yumsterificness!!!! Brings back memories of bein a youngster, back in the 60's. My Dad would use all of these ingredients cooked seperately, along with bacon also. This was his "go to" camping breakfast . Eggs sunnyside up, bacon, hashbrowns, butter, veggies, ham, chunks of garlic, shredded cheese. placed them seperately on my plate....I proceed to salt and pepper, mix them all together, slather on some ketchup. Heavenly!!!! Never thought bout sour cream. Gunna be great. Thanks for the memories!!!

[benparker]

Matt,
You really put your heart into this video. I can always tell when you are cooking, just how much you love sharing food with others.

Thank you so much for the continued inspiration.

[vincelavecchia]

Matt you’re inspiring and hilarious and that’s because you’re genuine.

[muzzaball]

One thing that show's that you are honest and that you care is not forcing us to do things any one way. Use my video's as a guide, use the temp as a guide, cook on what ever you want.
Love the vids Matt - cheers.

[rchuyck]

Kraft singles are perfect for this, melts really well. Thanks for posting this and pointing me to the True North Cafe channel as well, cant wait to try this out!

[billhackley]

went straight to true north, got it figured out in 6 minutes thanks

[whateversux]

My awesomely beautiful bride just bought us a Traeger Flatrock Griddle for our 20th anniversary! We’re definitely going to be making this recipe for our first cook! Thank you for sharing all of these great recipes and cooking videos!

[davidparker]

You guys and True North both have the best relaxing background music.I enjoyed the video.

[tommyboy]

Wife and I just did this recipe and totally love it

[hardluckpaintworks]

Dude all your videos are absolutely amazing I’ve watched every one. Keep on going long time subscriber and will continue to make these recipes for my family. You and bbq put boys are literally number one on my list. I’ve literally built an outdoor kitchen because I wana make these recipes. Love it man 💪