The Feisty Porker } Sausage Bacon Cheese, Yes Please!

Get ready to unleash bold flavors with THE FEISTY PORKER! In this video, we’re taking pork to a whole new level by infusing it with a kick of spice and a dash of attitude. Watch as we transform ground pork into a daring, mouthwatering masterpiece that's as feisty as its name suggests.

#ketorecipes #sausagerecipe #baconwrapped
The Feisty Porker } Sausage Bacon Cheese, Yes Please!
Ingredients:
1 pound ground protein(sausage)
2 Mozzarella Sticks
2 Jalapenos
8 Slices Bacon, thin cut
Pork n Poultry Rub
Texas 5 Spice

Preparation
Slice top and bottom off jalapenos, remove seeds and slice down one side
take 1.5 or 2 sticks of mozzarella and fill jalapenos
Form ground meat around stuffed jalapenos, covering all completely
weave bacon with 4 strips each way, alternating every other to make a weave
place meat log in center of bacon weave.
Wrap weave around log. Season liberally with Pork n Poultry. To kick up the spice sprinkle Texas 5 Spice all over to desired heat tolerance.
AirFry at 400 for 25 minutes, flipping at 15 min mark. Internal temp should be 160
Finish under Broiler to crisp bacon
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[dotstrange]

YOOO! This sounds bomb af! Love the small ingredient list !

[dotstrange]

Dang it. I have everything in the fridge right now except the string cheese, but I can cut up a block.
I’ve been wanting to make a ground beef chub on the smoker and I might toss this on the smoker while it cooks.