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Grilling with MEATER | MEATER Product Knowledge Video
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We know you like grilling with high heat because who doesn’t like playing with fire? Just make sure you’re never searing with the probe still in the meat. Here are a couple of techniques so you can do your high heat searing while avoiding damage to the probe.
Reverse Sear
1. Cook your meat low and slow with the probe in over indirect heat, i.e. not directly over flames.
2. After removing the meat from heat, resting, and hitting your target temp, let the meat rest a bit longer to let the temp drop and do your high heat searing all around the meat after you’ve removed the probe.
Sear First
1. Without the probe, sear the meat on all sides to your liking.
Give the meat a mini-rest, about 5-10 minutes.
2. Insert the probe, set up your app, and finish the cook over indirect heat.
Follow the app instructions to get to your final target temp.
Show us how that meal turned out.
Let’s meat up!
#MEATER #MEATERmade
Reverse Sear
1. Cook your meat low and slow with the probe in over indirect heat, i.e. not directly over flames.
2. After removing the meat from heat, resting, and hitting your target temp, let the meat rest a bit longer to let the temp drop and do your high heat searing all around the meat after you’ve removed the probe.
Sear First
1. Without the probe, sear the meat on all sides to your liking.
Give the meat a mini-rest, about 5-10 minutes.
2. Insert the probe, set up your app, and finish the cook over indirect heat.
Follow the app instructions to get to your final target temp.
Show us how that meal turned out.
Let’s meat up!
#MEATER #MEATERmade
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