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Marinated Olives (Zeytoon Parvardeh) Recipe
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Ingredients:
12 oz (340g) Olives (Raw or Canned / Read Preparations)
0.7 oz (20g) Cilantro
0.5 oz (14g) Mint
2 Garlic Cloves
7 oz (198g) Walnuts
1/2 Tsp Ground Angelica
1/2 Cup Pomegranate seeds
1/3 Cup Pomegranate Molasses
1/2 Cup Pomegranate Juice
Preparations:
RAW:
1- Soak the raw olives in water for 7 days (10 days if still bitter).
2- Change the water everyday.
1- Mince the cilantro and mint (mint leaves only).
2- Grind the walnuts.
This Zeytoon Parvardeh or Marinated Olives recipe is a traditional Iranian way marinate olives.
12 oz (340g) Olives (Raw or Canned / Read Preparations)
0.7 oz (20g) Cilantro
0.5 oz (14g) Mint
2 Garlic Cloves
7 oz (198g) Walnuts
1/2 Tsp Ground Angelica
1/2 Cup Pomegranate seeds
1/3 Cup Pomegranate Molasses
1/2 Cup Pomegranate Juice
Preparations:
RAW:
1- Soak the raw olives in water for 7 days (10 days if still bitter).
2- Change the water everyday.
1- Mince the cilantro and mint (mint leaves only).
2- Grind the walnuts.
This Zeytoon Parvardeh or Marinated Olives recipe is a traditional Iranian way marinate olives.
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