25-min. Easy Korean Spicy Pork (Jeyuk Bokkeum)

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I've just made it and it was great! Someone online said to burn some sugar in oil before putting meat in to enhance the smoky flavour and it was good too.
I'll definitely make it again. Thank you for this recipe 👍

milcooke
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Mmm! Can't wait to make it tomorrow!

beacruz
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