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Dhal dumpling| dhal soup #46
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3_4 cups split peas ( dhal soak)
1 tsp saffron powder
1 onion chop
3 pimento chop or mince
3 garlic clove chop ot mince
1 tbsp geera
1 tsp black pepper
1 tbsp pepper flakes
1 tbsp green seasoning
To your boiling water add the split peas and saffron powder..Spoon out all the froth that come on the top. Add the onion, garlic,pimento pepper, pepper flakes.. and let this boil on medium high heat till the split peas are soften half way true the cooking.. using a hand blender to make the mixture smooth.. add the dumplings, geera, black pepper (opt) if u dnt like spicy food dont add it and green seasoning.. salt for taste..
Dumpling
2 cups flour
Water to knead a smooth firm dough.
Enjoy ☺
1 tsp saffron powder
1 onion chop
3 pimento chop or mince
3 garlic clove chop ot mince
1 tbsp geera
1 tsp black pepper
1 tbsp pepper flakes
1 tbsp green seasoning
To your boiling water add the split peas and saffron powder..Spoon out all the froth that come on the top. Add the onion, garlic,pimento pepper, pepper flakes.. and let this boil on medium high heat till the split peas are soften half way true the cooking.. using a hand blender to make the mixture smooth.. add the dumplings, geera, black pepper (opt) if u dnt like spicy food dont add it and green seasoning.. salt for taste..
Dumpling
2 cups flour
Water to knead a smooth firm dough.
Enjoy ☺
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