THE BEST NIGERIAN CHICKEN STEW: CHICKEN STEW RECIPE

Ingredients:

Hard Chicken

10 Medium Tomatoes

4 Red Bell Peppers

4 Chilli Peppers

3 Scotch Bonnet Peppers

Vegetable Oil

3 Onions

Ginger Paste

Garlic Paste

Curry Leaves

Thyme

Curry Powder

Bouillon Cubes

Salt

[irinapredescu]

Im a white woman and my husband is Nigerian. Thank you so much for your recipes. He absolutely loves the food I make with the help from your videos. Thank you again. God bless

[HealingComesInWaves]

I’m Black American and learning about my Nigerian heritage. I’m learning to make these sort of meals, including jollof rice, and chicken egusi. Thank you.

[Grace-tsef]

Finally made this after having it saved for a year. I am Nigerian but adopted so I’ve been trying to learn how to cook food from my culture and you’ve helped me so much! I am following your recipe list and making everything till I am a pro ❤

[Mo_Ketchups]

I’ve researched countless _authentic_ African cooking channels & none were convincing … until I saw THIS! 😮‍💨 Hoooo, she has my tastes, a chef after my own heart—not afraid to FRY; not afraid of SPICY peppers; and not afraid of OIL! 👏👏

This is the FIRST African dish I’m making, and she’s right: it looks BEAUTIFUL!! As soon as I learn to make GREAT JOLLOF (hopefully from HER ☝️), my crystal ball shows me the best fall/winter dish EVER! 👌🤟👍👍👍

[ekemini]

love it! thank you for saving marriages...this is a wonderful ministry

[Maria-hsbk]

I am from Germany but my roots are in Iran. I just adore your food recipes. ❤Today I will cook chicken stew for me and my friends. 🤤

[chocgoddess]

I absolutely love your channel! I learn so much from you and it’s nice as an African American to connect back to my original roots through food. Thanks for sharing.

[sopuluchiegbo]

Thank you so much for sharing this recipe:
1. Roasting of tomatoes and others
2. Don’t grill hard chicken (I am guilty of this and always wonder why they are usually harder afterwards, oh my goodness 🤦‍♀️🙆‍♀️)
3. Adding onions and others in the oil before frying
4. Splatter guard (was wondering what that thing is called and why use it - there, you called the name and explained).
You are simply amazing, thumps up ma’am

[mixedblessingsam]

That's a great tip about the garlic there. No need sweating each garlic to remove the papery skin. Your videos are always so enlightening. I save them them in my Nigerian food play list. Thanks for bringing extraordinary into the ordinary.

[path.]

Just made this for my Ivorian husband. He found this recipe, so I got up this morning at 6:30 am to roast the veggies, boil and fry the chicken, etc. I hope he loves it. Thanks for posting.

[Ngorskitchen.]

This Stew is calling my name with a plate of boiled rice....looks so so colourful and delicious amazing recipe.

[nokulungamasiku]

I prepared this stew yesterday and my husband loved it, he wants me to prepare it again, thank you sis jemimah your recipes are just something else, please do more videos for us sister,

[patiencekapfunde]

I am Zimbabwean and just love Nigerian food, thank you.

[chummyamandy]

I just want to say thank you, I used the recipe and my stew came out amazing!!! My husband has been praising my stew since today, saying so I had all this skills and abilities 😂... thanks a lot!!!!

[allisonjayetv]

I made this and its the best thing I've ever made. The sauce comes out so delicious

[marynelson]

Before I beg people to cook for me because I don't really like cooking but with your channel am now a professional in cooking, I now brag too, in fact my love for cooking is something else now, I sleep and wake up to this channel, have learnt how to cook so many dishes from you, no body reach me again oooo, I too much now, all thanks to you Sisi, may God almighty continue to bless you with more wisdom 💋💋💋

[marynelson]

I made this and same way with my jellof rice, honestly after doing it I was just too proud of myself, it came out so delicious and looks so beautiful too, thank you so much for the free tutorial, I personally appreciate you so much, my best food channel, I love you sisi ❤️❤️❤️❤️❤️💯

[cutiepie-rfrp]

Thankyou so much!
I made this for my dinner tonight following your recipe, I’ve never had Nigerian food before and this was simply delicious!

[stavoa]

Thanks Sisi Jemimah!! I did it and it came out perfect! While roasting the Tomatoes/Peppers I sprinkled some salt and bullion powder to them. Oh boy! I actually ate some after I was done roasting. 😅😅 Everything came out perfect! For those who complained about too much oil, u will need that much oil trust me. Else, your tomatoes/Peppers ain’t gonna fry. I started with moderate oil, before I knew I had to pour more than enough oil inside cuz the paste was splashing all over the place since the oil wasn’t enough. During frying since there was less to moderate oil, the thick paste boiled and splashed oil over (Splatter Screen was not helpful under such circumstances). So the best option is go with a lot of oil and drain it out once u done. Exactly what I did. After draining the oil out, it looked like I had had moderate oil inside from the beginning... That roasted Aroma is fire 🔥...

[kenwkls]

If this oil stew doesn't clog my arteries then nothing will 😍 🙌🏿🙌🏿🙌🏿