microroasting

Our standars of a proper cuppa. Coffee beans that are roasted nine to twenty-one days and nights before we brew them, resulting to the most exquisite taste a coffee can offer to humankind. This is what we call fresh coffee: you can almost taste the soil underneath the fingernails of the person who picked them up in Ethiopia.

Project: Tsalapeteinos Urban Farm House Blend Esspresso

Cup profile: dark chocolate, red fruits notes, honey, nuts

Roasting our house espresso blend in kafetopio premises.
This project is a local parntering between Tsalapeteinos Urban Farm and Kafetopio Microroastery.

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Video Editing: Magdalasidis Ioannis
Location: Kafetopio Roastery, Krinides village
Tsalapeteinos Urban Farm (c)