Lamb rack and leeks. How to use those pesky leek greens

Recipe below

[MissJellybean]

It's always amazing watching somebody who is extraordinary at their craft. Also this guy always has the best background music.

[vulpineboriqua]

What’s the final texture of that sauce like? Whenever I’m buying leeks for work they’re usually from some massive supplier and the greens are SUPER woody and stringy, like just tough as shit

[rauminen]

You supposed to COOK the lamb. It's not beef.

[joshuahengel]

Is it really searing if you don't set off the smoke detector?

[williamanderson]

What toaster oven you got, looks amazing

[PositiveL]

That lamb is still prancing around the pen😅😅