Argentina’s $ vs $$$ Beef!! Messi Can’t Even Afford This!!

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🇦🇷 Buenos Aires (The Land of Beef, Argentina)

[3 Different Restaurants, Serving Steak at 3 Different Prices]
💸 Very Affordable
💸💸 Very Mid-Priced
💸💸💸 Very Expensive

1️⃣ *PARRILLA “La Dona”* (Food Wagon)
💸 Very Affordable~
📍 Av. Dr. Tristán Achával Rodríguez 1102-1146, Cdad. Autónoma de Buenos Aires, Argentina
💁🏻‍♀️ Ms. Jessica (Wagon Chef)

🌯 *10 INCH GRILLED MEAT SANDWICH*
Long Bread, Beef Sirloin, Jamon Ham, Egg, and Queso Cheese.
“The Perfect Hangover Sandwich…” — Sonny Side
Condiments: Ketchup and Mayo Mix, “Golf” Sauce | Argentinian National Salsa, “Criolla” (Onion, Bell Pepper, Vinegar, Oil Mix that tastes Sour and Fresh)

💸 PRICE: $4,492 ARS / $5.00 USD
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2️⃣ *Fervor* (Brasas De Camp Y Mar)
💸💸 Very Mid-Priced~
📍 Posadas 1519, C1112ADA Cdad. Autónoma de Buenos Aires, Argentina
👨🏻‍💼 Mr. William (Restaurant Owner)

🫁 *MOLLEJAS*
(Calf Thymus Organ)

🧀 *OVENED CHEESE*

💸 PRICE: $18,868 ARS / $21.00 USD
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3️⃣ *Fogón* (Asado Experience)
💸💸💸 Very Expensive~
📍 Gorriti 3780 , Palermo Viejo, Buenos Aires, Argentina
🙋🏼‍♀️ Ms. Danielle Jenster (Restaurant Owner)

Asado Essentials: Charcoal, Steel Grate Grill, and Meat 🔥

🍽️ *10 COURSE MEAL* (2.5 Hours)

1. *SEASONAL VEGETABLE RICOTTA CHEESE WITH FRESH HERBS* 🌿

2. *IRONED PROVOLETA CHEESE, GRILLED FRUIT IN A TORRONTES REDUCTION* 🧀

3. *MOLLEJA | ROASTED TOMATOES AND GINGER SAUCE* 🍅

4. *MORCILLA | QUINCE AND APPLE CHUTNEY CHORIZO | EMBER-ROASTED BELL PEPPER, GRIDDLE BAKED BREAD* 🫑

5. *SLOW BRAISED ASADO AL PAPILLOTE* ♨️

6. *PORK FLANK STEAK (MATAMBRE) YELLOW CHILLI SAUCE, LIME AND CILANTRO SALAD* 🐷

7. *PINE CONE SMOKED RIBEYE CAP CREAMY CAULIFLOWER PUREE FLAME ROASTED CORN* 🌽

8. *RIBEYE | MASHED BONIATOS GRILLED VEGETABLE WITH THE CHEF’S VINAGRETA* 🥩

9. *PANCAKE WITH DULCE DE LECHE, PATAGONIAN BERRIES & WHIPPED CREAM* 🥞

10. *COFFEE* ☕

💸 PRICE: $71,879 ARS / $80.00 USD per Person

#BEFRSArgentina #BestEverFoodReviewShow #BEFRS #Sonny #Steak
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
COLOR & MASTER » Nguyễn Quang Dũng
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*Business Inquiries:*

[yrnrichfuturre]

"Messi can't even afford this " lmao Messi doesn't even pay for food in Argentina .

[randall]

Huge fan of Argentina. Beautiful countryside and great people. Buenos Aires is a beautiful city as well!

[marcolisciotto]

"Can i drink that beer?" Well played!!

[lac]

"I went to hell and back" - a vegan on his trip to Argentina

[MrMrmusashi]

$80 for 10 course meal of a high end cuts of meat? That is a bargain, better than than overhyped Salt Bae and with the inflation I would definitely go back there . That’s an experience.

[bacchus]

$80 for a 10-coarse meal at that level is crazy good value, I would 100% go for that. Honostly, how can they break even on ~8$ per coarse with those kind of (dry aged) cuts?

[OrnaSwanson]

Sonny is a cool guy. Down to earth, funny and a bit krazy.🤣

[TR-orxr]

In german culture the thymus of a calf is called „Kalbsbries“ and is popular in fine dining. It is really delicious!

[KathyPamela]

Determination and humility are evident in every video. Keep thriving.

[yangerjamir]

Visiting Argentina and Brazil is my dream, just for their beef.

[BSoDproducciones]

"Golf" sauce was supposedly invented (if you can "invent" mixing mayo, mustard, and ketchup together) by one of Argentina's Nobel laureates Dr Federico Leloir. He had a Nobel on condiments (kidding, it was on chemistry). Story goes he frequented his Golf club when he came up with the idea. So that's why in Argentina you'll see this "golf sauce"

[PFKNR]

I love how Sunny tries to pronounce words like Argentinians 😂 Mocheja

[john]

I havnt seen this channel in months.
Im glad it poped back in my feed.
Every time you hear beef take a shot

[elnaimed]

OMG! I never expected Argentina to have this type of beef. Top quality cuts of meat indeed! Greetings from González Catán, Slaugther City.

[kaveman_]

“I manifested this beer”. That is fucking hilarious.

[danteditommaso]

If you're still in Argentina, you have to film a chapter in an ordinary person's house. I assure you, they cook the asado better than any place you'll eat at. Even Messi prefers that. Or better yet, go to the countryside in Buenos Aires, about 30 km out, and you'll find a place better than the restaurants that still don't know how to make barbecue. By the way, excellent channel. Keep it up!

[jacobrev]

Argentina food makes me hungry watching this video actually 🤤👍

[dianewilliams]

Admirable diligence and down-to-earth personality. Congrats!

[bargdaffy]

Thymus is a normal gland in most mammals not just calves, it is one of the sweet breads. The thymus is a gland located in the front of the chest, behind the breastbone, and in front of the heart that produces and matures immune cells, especially T cells (T lymphocytes). T cells are a key part of the body's immune system, helping to fight infection, disease, and foreign substances. The thymus also produces a hormone called thymosin that helps develop T cells

[matiazmiami]

Thank you for this video transported me back to my beautifull argentina haven't been back in years 💙🇦🇷