Sunday Brunch: Holiday twist on Buona Beef

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Check out Catering & Marketing Manager John Buonavolanto joins us in the studio to make the Chicago classic Buona Italian beef.
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Комментарии
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I'll have mine with sweet peppers, thanks. Been to the original in Berwyn, love it. 👍

joeshmoe
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That looks so good.

I’m in L.A. recording, but when I’m done, I’m coming-home and getting one of these.

hailmaryrecordings
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THEY'RE NEW VEGAN BEEFS ARE TO DIE FOR! I PROMISE! WHERE CAN I FIND MORE? Maybe in Michigan City! We need a beef stand hete. I grew up in Oak Park on Jonnie's, Elmwood Park, Mr. Beef in O.P. and Bouna in Berwyn! Italian Beef is in my blood now!

KOOLBadger
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Way better than portillos it’s a shame people compare the two! The frozen buona beef at home tastes better than portillos fresh from the restraunt

Swollnick
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Go anywhere else, this family hates union workers.

jimf